CHICKEN SAUSAGE JAMBALAYA RECIPES

CHICKEN AND SAUSAGE JAMBALAYA RECIPE | SOUTHERN LIVING

Chicken and Sausage Jambalaya Recipe | Southern Living image

Add a loaf of warm crusty bread, and in under an hour you can serve your family a traditional Creole dinner.

Provided by Southern Living

Total Time 25 minutes

Yield Serves 8

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
2 pounds boneless, skinless chicken thighs, cut into 1 ½-inch cubes
1 pound smoked sausage (such as Conecuh sausage), cut into 1-inch pieces
1 large white onion, chopped (about 2 cups)
1 large green bell pepper, chopped (about 1 ½ cups)
1 cup chopped celery (about 1 stalk)
3 garlic cloves, minced
2 bay leaves
1 tablespoon Creole seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups uncooked converted rice
3 cups chicken broth
2 (14.5 oz.) cans diced fire-roasted tomatoes
Sliced scallions (optional)

Steps:

Heat oil in a Dutch oven over medium-high. Add chicken and sausage, and cook, stirring constantly, until browned on all sides, 8 to 10 minutes. Remove with a slotted spoon to paper towels; blot with paper towels.
Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over medium-high until vegetables are tender, 5 to 7 minutes. Stir in rice, and cook until fragrant, about 3 minutes. Stir in chicken broth, tomatoes, chicken, and sausage. Bring to a boil over high. Cover, reduce heat to medium, and simmer, stirring occasionally, until rice is tender, about 20 minutes. Garnish with sliced scallions, if desired.

CHICKEN SAUSAGE JAMBALAYA RECIPE: HOW TO MAKE IT

Chicken Sausage Jambalaya Recipe: How to Make It image

Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns out perfectly every time.

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/4 teaspoon paprika
2 tablespoons vegetable oil
1 cup sliced green onion
1 cup sliced celery
1 cup sliced green pepper
1/2 cup sliced sweet red pepper
1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
1 cup uncooked long grain rice
1 garlic clove, minced
1/8 to 1/4 teaspoon cayenne pepper
2 cups chicken broth

Steps:

Sprinkle chicken with 1/2 teaspoon salt, 1/2 teaspoon pepper and paprika. In a large skillet, cook chicken in oil over medium-high heat until juices run clear. Remove chicken and set aside., In the same saucepan, saute the onions, celery and peppers over medium-high heat for 1 minute. Stir in the sausage, rice, garlic, cayenne, chicken and remaining salt and pepper. Add broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed. Fluff with a fork.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "chicken sausage jambalaya recipes"

CHICKEN AND SAUSAGE JAMBALAYA RECIPE - SOUTHERN.FOOD.COM

Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 484.8 per serving

Cover, reduce heat, and simmer 20 minutes. Discard bay leaves. Stir in green onions.

See details

SAUSAGE CHICKEN JAMBALAYA RECIPE: HOW TO MAKE IT

For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 259 calories per serving

In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute until vegetables are tender, 6-8 minutes longer. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning., Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Let stand for 5 minutes.

See details

CHICKEN AND SAUSAGE JAMBALAYA RECIPE | EPICURIOUS

From epicurious.com
Reviews 3.9
Total Time 1 hour 45 minutes

Bring jambalaya to boil. Cover pot. Place in oven and bake until rice is tender and liquids are absorbed, 45 to 48 minutes. Uncover pot. Mix chopped green onions into jambalaya; sprinkle jambalaya with chopped parsley and serve.

See details

LOUISIANA CHICKEN AND SAUSAGE JAMBALAYA RECIPE - FOOD.COM

"Classic chicken and sausage jambalaya. This is a hearty comfort food from the bayou country. Nothing fancy, just lots of flavor using simple ingredients and basic cooking techniques."
From food.com
Total Time 1 hours 30 minutes
Calories 721.9 per serving

Serve with a salad, garlic bread and iced tea.

See details

CHICKEN-SAUSAGE JAMBALAYA RECIPE | MYRECIPES

From myrecipes.com

Return chicken pieces, onion, garlic, sausage, and water to Dutch oven. Bring to a boil. Reduce heat; cover and simmer 2 1/2 hours or until chicken is tender. Add green onion, parsley, and rice; stir well. Cover and cook over low heat 45 minutes or until liquid is absorbed.

See details

CHICKEN JAMBALAYA I RECIPE | ALLRECIPES

This is a one-skillet chicken and rice dish with veggies, herbs and just a slight spicy kick!
From allrecipes.com
Reviews 4.5
Category Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes
Calories 308 calories per serving

Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and serve hot.

See details

CHICKEN AND SAUSAGE JAMBALAYA RECIPE | BON APPÉTIT

Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.
From bonappetit.com
Reviews 4.2

Bring jambalaya to boil. Cover pot. Place in oven and bake until rice is tender and liquids are absorbed, 45 to 48 minutes. Uncover pot. Mix chopped green onions into jambalaya; sprinkle jambalaya with chopped parsley and serve.

See details

CHICKEN AND SAUSAGE JAMBALAYA RECIPE - NYT COOKING

Here is a plain and simple version of jambalaya that calls for low-fat sausage and skinless chicken breasts. It could just as easily be made with the full-strength stuff, and chicken thighs, to little ill effect. But if not, make sure to keep the spice levels high, to help amplify the flavor. (Sam Sifton)
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine cajun, creole, southern
Calories 666 per serving

When rice is cooked, add to pot and stir in. Season with salt and pepper and serve with some crusty bread.

See details

CHICKEN AND SAUSAGE JAMBALAYA RECIPE | MYRECIPES

Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish. This easy one-dish meals features both smoked sausage and shredded rotisserie chicken.
From myrecipes.com
Reviews 3
Calories 341 calories per serving

Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add sausage; sauté 1 minute or until browned. Add onion, celery, bell pepper, and garlic; sauté 6 minutes or until tender. Add rice and next 5 ingredients (through broth); bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is done. Remove thyme sprigs; discard. Stir in tomatoes and chicken. Cook 3 minutes or until thoroughly heated.

See details

CHICKEN AND SAUSAGE JAMBALAYA | LOUISIANA TRAVEL

From louisianatravel.com

See details

CHICKEN AND SAUSAGE JAMBALAYA - BETTER THAN BOUILLON

Nov 18, 2021 · Directions. 1. Melt butter in Dutch oven or high-sided skillet; cook sausage, onion, celery, bell pepper and Cajun seasoning for 3 to 5 minutes or until vegetables are slightly softened. 2. Stir in 2 cups water, tomatoes and Roasted Chicken Base; bring to boil. Stir in chicken and rice. 3.
From betterthanbouillon.com

See details

CHICKEN AND SAUSAGE JAMBALAYA | LOUISIANA TRAVEL

Jambalaya is not only fun to say but it's even more fun to eat. This savory comfort food dish is easily found anywhere throughout the state of Louisiana but now you can bring some of that Louisiana love to your own table with this recipe for chicken and sausage jambalaya. Watch the 60-second instructional video below to get a few tips while making this drool-worthy dish.
From louisianatravel.com

See details

CHICKEN AND SAUSAGE JAMBALAYA | MCCORMICK GOURMET

Add chicken and sausage; cook and stir 5 minutes. Remove from skillet. 2 Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves. 3 Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 ...
From mccormick.com

See details

CHICKEN AND SAUSAGE JAMBALAYA - BETTER THAN BOUILLON

Directions. 1. Melt butter in Dutch oven or high-sided skillet; cook sausage, onion, celery, bell pepper and Cajun seasoning for 3 to 5 minutes or until vegetables are slightly softened. 2. Stir in 2 cups water, tomatoes and Roasted Chicken Base; bring to boil. Stir in chicken and rice. 3.
From betterthanbouillon.com

See details

CHICKEN AND SAUSAGE JAMBALAYA - LOUISIANA COOKIN

Jul 25, 2014 · In a large cast-iron Dutch oven, cook sausage on high heat for 3 minutes. Add chicken, and cook until browned on all sides, 15 to 20 minutes. Lower heat to medium, and add onion, celery, bell pepper, and garlic; cook until vegetables are soft, about 15 minutes.
From louisianacookin.com

See details

CHICKEN AND SAUSAGE JAMBALAYA FROM PAUL PRUDHOMME

Jan 20, 2020 · This week, I am featuring 2 jambalaya recipes from the Cajun master, Chef Paul Prudhomme. The first one is a traditional meat jambalaya. If you can't find the Chef Paul products in the recipe, substitute like products. 1 1/2 tablespoons Chicken or Beef fat, pork lard, butter , or oil 2/3 cup (about 3 ounces) Chef Paul Prudhomme's Tasso 1 cup (about 6 ounces) Chef Paul Prudhomme's Andouille ...
From creolecajunchef.com

See details

CHICKEN & SAUSAGE JAMBALAYA (JUM-BUH-LIE-UH) - CHEF JEAN ...

In a large Dutch Oven (at least 7 Quarts) add the onion and cook until golden brown. Add the peppers, celery and the sausage and cook for a few minutes. Add the tomato purée and cook for a few for a couple minutes. Add the garlic, fresh thyme, tarragon and cayenne; when fragrant add the tomatoes, bay leaves. Add salt and pepper to taste.
From chefjeanpierre.com

See details

CHICKEN AND SAUSAGE JAMBALAYA RECIPE | TIGERDROPPINGS.COM

Aug 24, 2011 · re: Chicken and Sausage Jambalaya recipe Posted by unclebuck504 on 8/24/11 at 12:17 pm to Tigerpaw123 pochejp has the recipe you should use. It's his thread that everyone's talking about that has all the pictures, step by step.
From tigerdroppings.com

See details

CHICKEN, ANDOUILLE AND SHRIMP JAMBALAYA RECIPE | LOUISIANA ...

Whip up this extremely tasty recipe for Jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish that has Spanish and French influence. It consists of meat, vegetables and rice and, let's be honest—it's straight comfort food! Ingredients: 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut ...
From louisianatravel.com

See details