RECIPES USING SOURDOUGH BREAD STARTER RECIPES
BASIC SOURDOUGH BREAD RECIPE | SIMPLE HOMEMADE SOURDOUGH …
Provided by admin
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 16
Steps:
- Mix sourdough starter, flour, and salt together. Use enough water to make bread dough. (A moist dough is preferable to a dry dough.)
- Knead dough until it passes the “window pane test”: a small piece of dough will stretch between four fingers without breaking thin enough to allow light to pass through.
- Shape the dough into a loaf. Place in a pan or proofing basket, or on a board. Rub a little oil on the top surface of the dough and cover lightly with a towel or plastic wrap. Allow the dough to rise for 4-24 hours. If desired, a short (4-12 hours) proofing period can be used and the dough can be punched down, reshaped, and allowed to rise a second time, but a second proofing period is not required.
- Slice an X shape in the top of the loaf with a very sharp knife or razor blade.
- Bake at 400°F until the internal temperature reaches 210°F. (Use a meat thermometer inserted into the bottom or side of the loaf.) Bake 30-60 minutes (depending on loaf size). Cool before slicing.
BASIC SOURDOUGH BREAD RECIPE | SIMPLE HOMEMADE SOURDOUGH …
Provided by admin
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 16
Steps:
- Mix sourdough starter, flour, and salt together. Use enough water to make bread dough. (A moist dough is preferable to a dry dough.)
- Knead dough until it passes the “window pane test”: a small piece of dough will stretch between four fingers without breaking thin enough to allow light to pass through.
- Shape the dough into a loaf. Place in a pan or proofing basket, or on a board. Rub a little oil on the top surface of the dough and cover lightly with a towel or plastic wrap. Allow the dough to rise for 4-24 hours. If desired, a short (4-12 hours) proofing period can be used and the dough can be punched down, reshaped, and allowed to rise a second time, but a second proofing period is not required.
- Slice an X shape in the top of the loaf with a very sharp knife or razor blade.
- Bake at 400°F until the internal temperature reaches 210°F. (Use a meat thermometer inserted into the bottom or side of the loaf.) Bake 30-60 minutes (depending on loaf size). Cool before slicing.
More about "recipes using sourdough bread starter recipes"
SOURDOUGH RECIPE - BBC FOOD
To make this bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can keep it alive and use it whenever needed.
From bbc.co.uk
Reviews 4.4
From bbc.co.uk
Reviews 4.4
- Preheat the oven to 230C/210C Fan/Gas 8. Put a few ice cubes or cold water into a baking tin and place in the bottom of the oven to create steam. Turn the loaves out onto a baking tray or hot baking stone. Using a thin sharp knife score two or three times on the top of the loaf and place in the oven. Bake for 35–40 minutes or until a good crust has formed and the loaves sound hollow when tapped on the base.
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BASIC SOURDOUGH BREAD RECIPE | SIMPLE HOMEMADE SOURDOUGH …
From culturesforhealth.com
- Bake at 400°F until the internal temperature reaches 210°F. (Use a meat thermometer inserted into the bottom or side of the loaf.) Bake 30-60 minutes (depending on loaf size). Cool before slicing.
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8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
Apr 08, 2020 · Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter …
From allrecipes.com
From allrecipes.com
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SOURDOUGH BREAD RECIPES | ALLRECIPES
8 Sourdough Bread Recipes That Use a Starter Long, slow fermentation gives these breads their signature flavor. Put your starter to good use in these top-rated recipes.
From allrecipes.com
From allrecipes.com
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60+ ZERO WASTE SOURDOUGH STARTER DISCARD RECIPES - NO ...
Mar 31, 2021 · Flour is a hot commodity these days! Sourdough discard helps extend your flour supply. Use less flour and oil when using discard in recipes. Sourdough discard contains vitamins, nutrients and probiotics that are beneficial for gut health and digestion. Use leftover sourdough starter discard in one of these 100+ recipes!
From nowastenutrition.com
From nowastenutrition.com
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ARTISAN SOURDOUGH BREAD MADE WITH A STIFF STARTER | KING ...
To make the dough: Pour the water into a large mixing bowl. Add the ripe starter to the water by ripping it into small pieces. Add the flour and salt, and stir the ingredients (a dough scraper works well here) until the dough becomes shaggy.. Scrape the dough out of the bowl and smear the dough with the heel of your hand, so that all the flour hydrates and the starter …
From kingarthurbaking.com
From kingarthurbaking.com
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BEGINNER BASIC SOURDOUGH STARTER RECIPE USING YEAST
Feb 26, 2021 · Once the starter has had a chance to bubble up and grow more yeast, you can use it in sourdough bread recipes. A sourdough starter can be kept alive for months or even years with proper care. A sourdough starter …
From thespruceeats.com
From thespruceeats.com
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75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO TAST…
You can’t list delicious sourdough recipes without including a recipe for basic sourdough bread. This recipe is excellent for making sandwich bread. The next time you have a desire for a delicious sandwich, don’t run to the store. Reach for these sourdough recipes and your sourdough starter. Well, you now have 75 different sourdough recipes.
From morningchores.com
From morningchores.com
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14 BEST SOURDOUGH RECIPES - THE SPRUCE EATS
Apr 03, 2020 · With a rye soaker made 24 hours ahead, a rye starter that takes 15 hours, and a sourdough starter that's been going a week, this deep and rich bread takes some time. But trust us, the results are worth it. Baking it in a lidded Pullman pan keeps the bread …
From thespruceeats.com
From thespruceeats.com
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EASY SOURDOUGH STARTER AND BREAD RECIPE - AMY K FEWELL ...
Sourdough Starter. 1 cup unbleached all-purpose flour 1/2 – 1 cup cold water 1 quart size mason jar. Day 1: Combine flour and water into quart size mason jar, or large crock, until consistency is a …
From thefewellhomestead.com
From thefewellhomestead.com
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SOURDOUGH PIZZA CRUST - KING ARTHUR BAKING
Be aware of some sourdough dynamics here. The less-used your starter, the more liquid on top, the more sour it's likely to be; using a starter that hasn't been fed for weeks will yield a pizza …
From kingarthurbaking.com
From kingarthurbaking.com
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SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING
Searching for ways to use sourdough discard in your baking? Look no further! These 16 sourdough discard recipes make the most of that excess starter you have to hang around after feeding your starter. From blueberry muffins to savory pancakes to chocolate cake, you'll never want to throw away your unfed sourdough …
From kingarthurbaking.com
From kingarthurbaking.com
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60+ ZERO WASTE SOURDOUGH STARTER DISCARD RECIPES - NO ...
Mar 31, 2021 · Flour is a hot commodity these days! Sourdough discard helps extend your flour supply. Use less flour and oil when using discard in recipes. Sourdough discard contains vitamins, nutrients and probiotics that are beneficial for gut health and digestion. Use leftover sourdough starter discard in one of these 100+ recipes!
From nowastenutrition.com
From nowastenutrition.com
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MY TOP 3 LEFTOVER SOURDOUGH STARTER RECIPES | THE PERFECT L…
Feb 27, 2015 · How about just one entry… Trust me, and it will be worth it when you try even one of my top 3 leftover sourdough starter recipes below. Plus, it's still considered baking if we're using a starter, in a roundabout kind of way. This post presents a few ways to utilize our excess sourdough starter …
From theperfectloaf.com
From theperfectloaf.com
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BEGINNER BASIC SOURDOUGH STARTER RECIPE USING YEAST
Feb 26, 2021 · Once the starter has had a chance to bubble up and grow more yeast, you can use it in sourdough bread recipes. A sourdough starter can be kept alive for months or even years with proper care. A sourdough starter …
From thespruceeats.com
From thespruceeats.com
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POTATO SOURDOUGH BREAD STARTER RECIPE - THE SPRUCE EATS
Oct 07, 2021 · Potato sourdough starter produces a milder sourdough bread than the stronger rye or wheat starters. This starter is also inexpensive to make, using only three medium potatoes. The bread …
From thespruceeats.com
From thespruceeats.com
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NATURALLY LEAVENED SOURDOUGH BREAD - KING ARTHUR BAKING
If you're measuring the sourdough starter using volume rather than weight, stir it down before measuring. Combine the starter, flours, and water in a large bowl and mix well, until all of the flour …
From kingarthurbaking.com
From kingarthurbaking.com
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75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO TAST…
You can’t list delicious sourdough recipes without including a recipe for basic sourdough bread. This recipe is excellent for making sandwich bread. The next time you have a desire for a delicious sandwich, don’t run to the store. Reach for these sourdough recipes and your sourdough starter. Well, you now have 75 different sourdough recipes.
From morningchores.com
From morningchores.com
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EASY SOURDOUGH STARTER AND BREAD RECIPE - AMY K FEWELL ...
Sourdough Starter. 1 cup unbleached all-purpose flour 1/2 – 1 cup cold water 1 quart size mason jar. Day 1: Combine flour and water into quart size mason jar, or large crock, until consistency is a …
From thefewellhomestead.com
From thefewellhomestead.com
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ORGANIC FLOURS & FOODS - DOVES FARM
A sourdough starter is a paste made from a whole grain flour* and water that captures and develops wild yeasts to create the basis of leavening for sourdough bread making. This paste …
From dovesfarm.co.uk
From dovesfarm.co.uk
See details
75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO TAST…
You can’t list delicious sourdough recipes without including a recipe for basic sourdough bread. This recipe is excellent for making sandwich bread. The next time you have a desire for a delicious sandwich, don’t run to the store. Reach for these sourdough recipes and your sourdough starter. Well, you now have 75 different sourdough recipes.
From morningchores.com
From morningchores.com
See details
EASY SOURDOUGH STARTER AND BREAD RECIPE - AMY K FEWELL ...
Sourdough Starter. 1 cup unbleached all-purpose flour 1/2 – 1 cup cold water 1 quart size mason jar. Day 1: Combine flour and water into quart size mason jar, or large crock, until consistency is a …
From thefewellhomestead.com
From thefewellhomestead.com
See details
SOURDOUGH PIZZA CRUST - KING ARTHUR BAKING
Be aware of some sourdough dynamics here. The less-used your starter, the more liquid on top, the more sour it's likely to be; using a starter that hasn't been fed for weeks will yield a pizza …
From kingarthurbaking.com
From kingarthurbaking.com
See details
ORGANIC FLOURS & FOODS - DOVES FARM
A sourdough starter is a paste made from a whole grain flour* and water that captures and develops wild yeasts to create the basis of leavening for sourdough bread making. This paste …
From dovesfarm.co.uk
From dovesfarm.co.uk
See details
SIMPLE WEEKDAY SOURDOUGH BREAD - THE PERFECT LOAF
Jan 30, 2020 · A simple weekday sourdough bread schedule. In the past, I've talked about a weekend baking schedule that outlines a schedule for low maintenance during the week with a …
From theperfectloaf.com
From theperfectloaf.com
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HOW TO MAKE SOURDOUGH BREAD | SOURDOUGH BREAD RECIPE & HO…
How to Make a Sourdough Starter. If you need a sourdough starter, there are several ways to obtain one. Learn more about How to Obtain or Make a Sourdough Starter to decide which option is best for you. Preparing Your Starter for Baking. Baking light, fluffy sourdough bread requires fresh, active sourdough starter…
From culturesforhealth.com
From culturesforhealth.com
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