RECIPE USING POLISH SAUSAGE RECIPES

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AU GRATIN SAUSAGE SKILLET RECIPE: HOW TO MAKE IT



Au Gratin Sausage Skillet Recipe: How to Make It image

Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. —Penny Greene, Lancaster, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 6

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 tablespoons canola oil
1 package (4.9 ounces) au gratin potatoes
2-1/2 cups water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.

Nutrition Facts : Calories 660 calories, FatContent 47g fat (18g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 2093mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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POTATO SAUSAGE STUFFING RECIPE | ALLRECIPES
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KABANOS RECIPE - HOW TO MAKE POLISH KABANOS SAUSAGE | HAN…
Feb 04, 2013 · A recipe for kabanos, smoked sausage sticks from Poland made with pork, venison, bear or beef. Kabanos is flavored with …
From honest-food.net
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POLISH SMOKED SAUSAGE AND SAUERKRAUT RECIPE
Mar 24, 2021 · Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and brown sugar to create a flavorful …
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POLSKA KIELBASA RECIPE - HOW TO MAKE KIELBASA SAUSAGE ...
Mar 10, 2013 · I’ve come across other sausage recipes which have specified 60/40 venison/ pork mixture, but I think that these other recipes are using fatty cuts of pork like a shoulder. Great recipes by the way! I’ve made your Wisconsin red brats and kabanosy so far. Going to try out this kielbasa …
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HOW TO MAKE KIELBASA - TRADITIONAL POLISH SAUSAGE
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POLISH SAUERKRAUT SOUP RECIPE (KAPUSNIAK) - EVERYDAY ...
Feb 02, 2017 · Polish sauerkraut soup recipe. This sauerkraut soup recipe, 'kapusniak' in Polish, is one of the heartiest soups I know.Sharp, peppery and warming, it is a great dish to make …
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