BAKING DUCK EGGS RECIPES
EASY DUCK RECIPES - OLIVEMAGAZINE
MOCK DUCK NOODLE BOWLS - DELICIOUS. MAGAZINE
Create a colourful, meat-free noodle bowl with mock duck. Simmer the plant-based protein with hoisin sauce and serve with ramen, veg and optional 7-minute eggs. Noodles are such a quick and versatile meal base. Add more ideas to your repertoire with our noodle recipes collection.
Provided by Esther Clark
Total Time 15 minutes
Prep Time 15 minutes
Yield Serves 4
Number Of Ingredients 14
Steps:
- Mix the radishes in a bowl with the lime juice and a pinch of salt. Set aside to lightly pickle.
- Heat the oil in a non-stick frying pan over a medium heat. Add the garlic and ginger and fry for 1 minute. Stir in the mock duck, hoisin, vinegar and 100ml water, then bring to a simmer. Set aside.
- Cook the noodles according to the pack instructions. Toss the noodles with the sauce and duck, then pile into 4 ramen-style bowls. Top with the spring onions, carrot, cucumber, drained radishes and an egg (if using). Serve sprinkled with the sesame seeds and chilli oil if you like
Nutrition Facts : Calories 766kcals, FatContent 23.3g (4.1g saturated), ProteinContent 27.5g, CarbohydrateContent 107.2g (28.4g sugars), FiberContent 8.9g
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Create a colourful, meat-free noodle bowl with mock duck. Simmer the plant-based protein with hoisin sauce and serve with ramen, veg and optional 7-minute eggs. Noodles are such a quick and versatile meal base. Add more ideas to your repertoire with our noodle recipes collection.
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Reviews 5
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- Cook the noodles according to the pack instructions. Toss the noodles with the sauce and duck, then pile into 4 ramen-style bowls. Top with the spring onions, carrot, cucumber, drained radishes and an egg (if using). Serve sprinkled with the sesame seeds and chilli oil if you like
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Category main-dish
- Cook's Note: excess duck fat can be refrigerated and is great for cooking potatoes or eggs.
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