LONDON BROIL STEAK SANDWICH RECIPES

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EASY STEAK SANDWICH RECIPE | ALLRECIPES



Easy Steak Sandwich Recipe | Allrecipes image

I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.

Provided by zigmondo

Categories     Beef Sandwiches

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 10

2 tablespoons butter
¼ medium onion, sliced
4 large fresh mushrooms, sliced
¼ green bell pepper, sliced into long strips
1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
3 tablespoons chopped pickled hot peppers
1 teaspoon hot pepper sauce
2 slices sharp Cheddar cheese
salt and pepper to taste
⅓ French baguette, cut in half lengthwise

Steps:

  • Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
  • Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
  • Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.

Nutrition Facts : Calories 1195.6 calories, CarbohydrateContent 95.8 g, CholesterolContent 222.4 mg, FatContent 57.7 g, FiberContent 5.8 g, ProteinContent 74.3 g, SaturatedFatContent 32.2 g, SodiumContent 1972.1 mg, SugarContent 9.5 g

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From en.m.wikipedia.org
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Our Sous Vide London Broil is tender, juicy, and a great way to utilize this common and inexpensive cut of beef. If you’ve never dipped your toes into the sous vide game, this is a great one to start with! Sous Vide London Broil …
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One of the most common names for flank steak is London Broil. Flank steak can also be called flank steak fillet and jiffy steak. Are London broil and flank steak the same? “London broil” originally referred to broiled flank steak…
From carlsbadcravings.com
See details


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Apr 14, 2020 · Leftover steak is perfect for meal planning. Cooked beef can be refrigerated for 3-4 days or frozen 2-3 months. We love using leftover steak to meal prep Steak Cobb Salad in reusable to-go containers. Here are some more great ideas for using up leftover steak: Dice or thinly slice cooked steak for tacos or Steak …
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CROCK POT BLADE STEAKS WITH GRAVY RECIPE - THE SPRUCE EATS
Jul 14, 2021 · To soak up the juices, serve these steaks with mashed potatoes or noodles. They would go well with a bright horseradish sauce for a spicy kick. If you have any leftovers, store them in a sealed container in the refrigerator for 4 to 5 days. Leftover steak and gravy are perfect on top of a soft roll for a meaty and hearty sandwich.
From thespruceeats.com
See details