SPIRALIZED POTATO RECIPES RECIPES

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MAKE-AHEAD POTATO AU GRATIN RECIPE - RECIPES.NET



Make-Ahead Potato Au Gratin Recipe - Recipes.net image

With milk, butter and cheese smothering a layer of potato wedges, you have yourself a delicious and creamy potato gratin recipe you'll be proud to serve.

Provided by Angeli

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

2 lbs baking potatoes
1 ½ cups crème fraiche
5 cups whole milk
¼ tsp freshly ground black pepper
1 ½ cups heavy cream
1 tsp salt
2 tbsp softened butter
⅛ tsp grated nutmeg
½ cup grated Gruyere cheese

Steps:

  • Combine the milk and the potatoes (cut into thin wedges) in a saucepan and simmer them in medium heat.
  • Cook for 15 minutes until the mixture is tender.
  • Preheat oven to 375 degree F, remove the milk from the pan, and add nutmeg, salt, pepper, crème fraiche and heavy cream to the tender potatoes.
  • Cook for another 10-15 mins.
  • Take a large baking dish and butter the base evenly.
  • Transfer the potato mixture over the baking dish and cover it with Gruyere cheese.
  • Bake for 30 minutes, until the top of the potatoes are rich brown.

Nutrition Facts : Calories 525.00kcal, CarbohydrateContent 38.00g, CholesterolContent 114.00mg, FatContent 36.00g, FiberContent 3.00g, ProteinContent 14.00g, SaturatedFatContent 20.00g, ServingSize 6.00 , SodiumContent 588.00mg, SugarContent 12.00g

SPIRALIZER RECIPES | BBC GOOD FOOD



Spiralizer recipes | BBC Good Food image

Go beyond courgetti and use your kit to make ribbons or noodles from fresh vegetables and serve them in rainbow salads and suppers.

Provided by Good Food team

Number Of Ingredients 1

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