SOURDOUGH BREAD FOR BREAD MAKER RECIPES
More about "sourdough bread for bread maker recipes"
BEST BREAD MACHINE SOURDOUGH RECIPE - FOOD.COM
This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A “San Francisco” sourdough starter is appropriate for this recipe.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 Two Pound Loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients in bread machine and stir gently. (yes, this works…).
- Let sit for about 10 minutes. Starter should start to bubble a little.
- Add flour, then spread oil and salt evenly over the flour.
- Select basic course or following custom settings if your bread maker has them:.
- Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
- Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
- See directions for making a starter or order a starter online.
- Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.
Nutrition Facts : Calories 181.3, FatContent 4.5, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 467, CarbohydrateContent 30.4, FiberContent 1.3, SugarContent 1.4, ProteinContent 4.4
SAN FRANCISCO SOURDOUGH BREAD RECIPE | ALLRECIPES
This bread turned out perfect. I followed the instructions exactly. I am a beginner bread maker. Oh my godness, it turned out perfect! I used the King Arthur sourdough starter, but have fed it with 1 cup milk, 1/4 cup sugar and 1 cup bread …
From allrecipes.com
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From wideopeneats.com
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