CHINESE SALTED EGG RECIPES
SALTED DUCK EGG | CHINA SICHUAN FOOD
Homemade Salted Duck Egg is a famous Chinese side dish especially for breakfast. The egg white can be matched with congee directly while the yolk can be used in steamed recipes, stir fry dishes and traditional Chinese moon cake.
Provided by Elaine
Categories pantry
Yield 10
Number Of Ingredients 4
Steps:
- Carefully wash the eggs until clean. Then place under sunshine for 6 hours (depending on the room temperature) in winter. In summer days, shorten the time to 1 hour, morning sun please. Or at least 4 hours in other seasons.
- Then soak the eggs with lard liquid or you can use a small amount of the liquid and soak them in batches.
- In the mean time, add salt and water in a completely clean pot, heat until boiling. Turn off the fire and wait until cool down.
- Wait for 25 to 45 days, also depending on the room temperature.
- When the egg is well pickled, hard boil them before serving.
Nutrition Facts : Calories 152 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 2 g, CholesterolContent 618 mg, SodiumContent 4753 mg, ServingSize 1 serving
STEAMED MINCED PORK WITH SALTED EGG RECIPE | SIDECHEF
This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.
Provided by Anncoo Journal
Categories Weeknight Dinners Kid-Friendly Comfort Food Easy Quick and Easy Dairy-Free Shellfish-Free Full Meal Fall Spring Fish-Free Peanut-Free Tree Nut-Free Classic Tomato-Free
Total Time 1500S
Yield 4
Number Of Ingredients 11
Steps:
- Combine Pork (300 gram) with the reserved 1/2 Tbsp of egg white, Sesame Oil (2 teaspoon), Granulated Sugar (1 teaspoon), Salt (1/2 teaspoon), Light Soy Sauce (1/2 teaspoon), Corn Starch (2 teaspoon), Water (3 tablespoon) and dash of pepper. Stir the mixture with a pair of chopsticks in one direction for about 3 minutes till sticky. Then add some Spring Onion (to taste) and Red Chili Pepper (to taste) and mix well.
- Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the Salted Duck Egg (2) yolks with some Fresh Ginger (to taste).
- Steam minced pork at high heat for about 12 - 15 minutes or till cooked. Then use a pair of scissors to cut the salted egg yolks into pieces.
- Garnish with some cut spring onion and chilli and serve immediately.
Nutrition Facts : Calories 42 calories, ProteinContent 5.0 g, FatContent 2.2 g, SodiumContent 146.1 mg, SaturatedFatContent 0.6 g, TransFatContent 0.0 g, CholesterolContent 46.6 mg, CarbohydrateContent 0.7 g, FiberContent 0.0 g, SugarContent 0.3 g, UnsaturatedFatContent 0.4 g
More about "chinese salted egg recipes"
SALTED EGG YOLK SOY SAUCE ZONGZI RECIPE - SIMPLE CHINESE FOOD
"Zongzi fragrant, fragrant kitchen. Ai Ye fragrant, fragrant full house. Peach branches are inserted on the door, looking at wheat yellow when going out. There is Duanyang here, there is Duanyang, everywhere is Duanyang." This nursery rhyme sings the traditional Dragon Boat Festival in my country. .
The fifth day of the fifth month of the lunar calendar is a traditional Chinese folk festival-the Dragon Boat Festival. It is one of the ancient traditional festivals of the Chinese nation and has a history of more than 2,000 years. Due to the vast area, numerous ethnic groups, and many stories and legends, the Dragon Boat Festival has also produced many different festival names such as Duanwu, Duanyang, Wuri Festival, Chongwu Festival, May Festival, Yulan Festival, and Girl's Festival. , Day in the middle of the festival and so on.
There are many ways to celebrate the Dragon Boat Festival, such as dragon boat racing, polo, and naming of flowers. In terms of diet, in addition to the most traditional and most common zongzi, there are also garlic eggs, rice cakes, fried dumplings, and other food. Customs such as rice field eel.
The taste and size of zongzi also vary from place to place. The largest zongzi is produced in Nanningken, Guangxi. Each one weighs about 2 jin. It is filled with fatty pork and mung beans. It is fragrant, soft, glutinous, sweet and not greasy. The smallest zongzi can be found in Shanghai Chenghuang Temple, Lvbo Corridor and Huxin Pavilion. It is about an inch long, shaped like a pillow, and filled with ham, which is small and fresh.
My family is a combination of North and South. It’s the Dragon Boat Festival. I have made several kinds of sweet and salty rice dumplings that can be eaten in both north and south. Today, I will serve some salted egg yolk and soy sauce dumplings. Although there are not many ingredients, it tastes great. Soy sauce and a little oyster sauce make the glutinous rice slightly sauce-colored. After the salted egg yolk is heated, the butter is soaked in the rice grains. When you eat it, the mouth is full of egg butter flavor; the sandy egg yolk and sticky rice grains complement each other and take their own beauty. It is not so much a snack, but it is actually not an exaggeration to be a staple food.
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
The fifth day of the fifth month of the lunar calendar is a traditional Chinese folk festival-the Dragon Boat Festival. It is one of the ancient traditional festivals of the Chinese nation and has a history of more than 2,000 years. Due to the vast area, numerous ethnic groups, and many stories and legends, the Dragon Boat Festival has also produced many different festival names such as Duanwu, Duanyang, Wuri Festival, Chongwu Festival, May Festival, Yulan Festival, and Girl's Festival. , Day in the middle of the festival and so on.
There are many ways to celebrate the Dragon Boat Festival, such as dragon boat racing, polo, and naming of flowers. In terms of diet, in addition to the most traditional and most common zongzi, there are also garlic eggs, rice cakes, fried dumplings, and other food. Customs such as rice field eel.
The taste and size of zongzi also vary from place to place. The largest zongzi is produced in Nanningken, Guangxi. Each one weighs about 2 jin. It is filled with fatty pork and mung beans. It is fragrant, soft, glutinous, sweet and not greasy. The smallest zongzi can be found in Shanghai Chenghuang Temple, Lvbo Corridor and Huxin Pavilion. It is about an inch long, shaped like a pillow, and filled with ham, which is small and fresh.
My family is a combination of North and South. It’s the Dragon Boat Festival. I have made several kinds of sweet and salty rice dumplings that can be eaten in both north and south. Today, I will serve some salted egg yolk and soy sauce dumplings. Although there are not many ingredients, it tastes great. Soy sauce and a little oyster sauce make the glutinous rice slightly sauce-colored. After the salted egg yolk is heated, the butter is soaked in the rice grains. When you eat it, the mouth is full of egg butter flavor; the sandy egg yolk and sticky rice grains complement each other and take their own beauty. It is not so much a snack, but it is actually not an exaggeration to be a staple food.
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
- Fold off the top leaves, cover the rice grains so that the surrounding area does not leak rice, and finally tie them with a small string and put them in the pot; I use the rice cooker's "soup" program to cook for 1.5 hours.
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May 16, 2012 · Peel the shell and serve hot or cold. Or you could simply place a salted egg or two in a pot of uncooked rice and water to cook together. Often, we will use a sharp, serrated knife to swiftly (in a single, continuous straight down motion) cut the egg in half lengthwise instead of peeling the egg. If you’re using these salted eggs as an ingredient for an Asian dish, crack open the shell and use the raw egg.
From cookingwithalison.com
From cookingwithalison.com
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From silkroadgourmet.com
From silkroadgourmet.com
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From malaysianchinesekitchen.com
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From en.christinesrecipes.com
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CHINESE SALTED EGGS – SILK ROAD GOURMET
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SALTED DUCK EGG | CHINA YUMMY FOOD - CHINESE RECIPES AND ...
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From chinayummyfood.com
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SALTED EGGS - ROTI N RICE
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3 WAYS TO MAKE HOMEMADE SALTED EGGS (RECIPE) - RICE 'N FLOUR
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From ricenflour.com
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STEAMED GROUND PORK WITH SALTED DUCK EGGS RECIPE | DAILY ...
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From dailycookingquest.com
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From thehongkongcookery.com
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CHINESE SALTED EGG YOLK RECIPE - MY FAVORITE SAVORY ...
Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine. It is wildly used in many desserts like pastry, zongzi, moon cake.., it al...
From m.youtube.com
From m.youtube.com
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45 SALTED EGG RECIPE IDEAS | SALTED EGG, EGG RECIPES ...
Sep 19, 2019 - Explore Lim Kian's board "SALTED EGG RECIPE" on Pinterest. See more ideas about salted egg, egg recipes, salted egg yolk.
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From pinterest.com
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GOLDEN SALTED EGG PRAWNS ???? | BEAR NAKED FOOD
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