ITALIAN WEDDING COOKIES RECIPE RECIPES
ITALIAN WEDDING COOKIES RECIPE - FOOD.COM
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be shaped into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 80 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F (165°C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy.
- Add almonds and vanilla.
- Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie.
- Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown.
- Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 67.8, FatContent 4.8, SaturatedFatContent 2.3, CholesterolContent 9.2, SodiumContent 61.1, CarbohydrateContent 5.3, FiberContent 0.4, SugarContent 1.3, ProteinContent 1.1
ITALIAN WEDDING COOKIES RECIPE - CIAOFLORENTINA
Easy and quick, this is the best Italian wedding cookies recipe. Loaded with walnuts & hazelnuts then coated in powder sugar like a snowball.
Provided by Florentina
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Preheat your oven to 325”F.
- In a large mixing bowl cream together the butter and 3/4 c of the powder sugar until fluffy.
- Add the vanilla extract and little by little the ground walnuts and hazelnuts. Mix until combined.
- Start adding in the flour little by little until mixed in.
- Prepare your largest cookie sheet and using a small spoon (or small ice-cream scoop) form the cookies into balls, the size of a golfball or smaller. You should have about 45 cookies.
- Arrange all the cookies on the baking sheet without touching each other.
- Bake the cookies in the preheated 325”F oven for 20 minutes.
- Remove the wedding cookies from the oven and allow them to cool off just for a few minutes before rolling them over the reserved powder sugar. It's best that they are still a little warm so the sugar coating sticks nicely.
- Arrange the cookies on a platter and dust with more powder sugar on top before serving.
Nutrition Facts : ServingSize 5 g, Calories 507.1 kcal, CarbohydrateContent 42.5 g, ProteinContent 5.9 g, FatContent 35.4 g, SaturatedFatContent 18.2 g, CholesterolContent 74.3 mg, SodiumContent 197.3 mg, FiberContent 2 g, SugarContent 12.5 g, UnsaturatedFatContent 14.7 g
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ITALIAN WEDDING COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 50 minutes
Category dessert
Cuisine italian
Reviews 4.1
Total Time 50 minutes
Category dessert
Cuisine italian
- Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
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MEXICAN WEDDING COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 45 minutes
Category dessert
Cuisine mexican
Reviews 3.3
Total Time 45 minutes
Category dessert
Cuisine mexican
- Preheat oven to 350 degrees. Beat butter and powdered sugar in mixer until light and fluffy, about 10-15 minutes. Add vanilla, salt and pecans. Remove from mixer and stir in pastry flour by hand being careful not to over mix. Form into football shapes about the size of small walnuts and place on a buttered cookie sheet. Bake 10-12 minutes or until just beginning to get the slightest bit colored on the bottom. Remove upon the first sign of color and set on a rack to cool. When cool enough to touch place in a bowl with powdered sugar on top and bottom and toss gently. Occasionally toss with sugar while cooling, trying to get as much sugar as possible to stick. When cold, place cookies in airtight container and cover until ready to serve.
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POPULAR cookies at parties, weddings or on a cookie tray. They melt in your mouth! Very impressive and addictive! I have been making these cookies for 45 years. These are also the same cookies that our dear "Meme" calls butter balls. Yield is approximate as it depends on how large you form each cookie. I have never known anyone to not like this cookie! I have always used real butter for this recipe.
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 112 per serving
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 112 per serving
- Bake in a 325 degree oven for 12 minutes, until firm but not brown. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.
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Reviews 3.8
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