SEASONS PIZZA SALADS RECIPES
CALIFORNIA PIZZA KITCHEN CHOPPED SALAD RECIPE - FOOD.COM
Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!
Total Time 35 minutes
Prep Time 35 minutes
Yield 4 entree
Number Of Ingredients 19
Steps:
- For salad, toss together the ingredients in a large bowl and chill in your refrigerator.
- For dressing, whisk together ingredients in a small bowl and chill for an hour.
- Just before serving, toss dressing with salad and serve on small individual plates.
- Can serve 4 for a main dish or 8 for small side salads.
Nutrition Facts : Calories 1127.3, FatContent 100.1, SaturatedFatContent 24.6, CholesterolContent 89.8, SodiumContent 1345.9, CarbohydrateContent 30.4, FiberContent 8.5, SugarContent 8.6, ProteinContent 31.6
PIZZA SEASONING RECIPE - FOOD.COM
A dry mix that kicks pizza up a notch. For the dried lemon zest, see recipe #462025. I would imagine it a good topping for yeast rolls, too.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all spices and seal in tight container. Use amount to taste.
Nutrition Facts : Calories 138, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 23, CarbohydrateContent 31.8, FiberContent 10.9, SugarContent 4.4, ProteinContent 6
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This light pasta salad is an ideal summer side dish for any potluck or picnic. It’s also great for a weeknight dinner. —Cindy Springsteen, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 288 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 288 calories per serving
- In a large saucepan, bring broth to a boil; add pasta. Return to a boil. Cook, uncovered, until pasta is tender, 10-12 minutes. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper., In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Drizzle with dressing; toss to coat. Chill until serving., Just before serving, stir in cheese and pine nuts.
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