ROAST BEEF POT PIE RECIPE - BETTYCROCKER.COM
Making pot pies with Bisquick® mix is foolproof and delicious!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
- In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 230 , CarbohydrateContent 27 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 1/2 g
18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
Provided by Cassie Marshall
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BEEF POT ROAST | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 150 minutes
Calories 781 calories per serving
Preheat the oven to 180°C/fan 160°C/gas mark 4. Season the by Sainsbury’s silverside beef joint well.
Heat 1 tablespoon of oil in a frying pan then add the joint and brown it on all sides. Put it in a casserole dish (making sure it’s large enough to fit the joint and all the vegetables).
Add another tablespoon of oil to the frying pan then brown all the chopped vegetables. Arrange them around the joint in the casserole pot.
Add the crushed garlic cloves, red wine, by Sainsbury’s Beef Stock, bay leaves and dried oregano to the casserole and bring to the boil.
Cover the casserole with a lid and cook in the preheated oven for 2 hours, turning the meat over halfway.
Remove the bay leaves and serve the joint sliced with the vegetables.
Cook’s tip: soak up all the lovely roast juices with creamy mashed potato on the side.
BEEF POT ROAST | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 150 minutes
Calories 781 calories per serving
Preheat the oven to 180°C/fan 160°C/gas mark 4. Season the by Sainsbury’s silverside beef joint well.
Heat 1 tablespoon of oil in a frying pan then add the joint and brown it on all sides. Put it in a casserole dish (making sure it’s large enough to fit the joint and all the vegetables).
Add another tablespoon of oil to the frying pan then brown all the chopped vegetables. Arrange them around the joint in the casserole pot.
Add the crushed garlic cloves, red wine, by Sainsbury’s Beef Stock, bay leaves and dried oregano to the casserole and bring to the boil.
Cover the casserole with a lid and cook in the preheated oven for 2 hours, turning the meat over halfway.
Remove the bay leaves and serve the joint sliced with the vegetables.
Cook’s tip: soak up all the lovely roast juices with creamy mashed potato on the side.
BEEF POT ROAST WITH VEGETABLES AND HERBS RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 450 per serving
- Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
SLOW COOKER BEEF POT ROAST RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 7 hours 45 minutes
Category Dinner, Main course
Calories 470 calories per serving
- Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.
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Total Time 21 hours 25 minutes
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