FISH BATTER FOR PAN FRYING RECIPES
LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIPES
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 335 calories
PAN FRIED FISH COATED IN EGG AND FLOUR RECIPE - MELANIE COOKS
This delicious fish is first dipped in egg, then coated in flour, and then pan-fried! Fish and chips, anyone?
Provided by MelanieCooks.com
Categories Fish
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, whisk the egg. Put the flour on a large plate.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Dip each fish fillet in the egg on both sides, then put the fish fillet on the plate with flour. The flour will stick to one side of the fish, then flip the fish so the flour sticks to the other side of the fish.
- Put the fish coated with egg and flour on the frying pan. Sprinkle the fish with 1/2 tsp salt and 1/8 tsp pepper. Cook for 4 minutes, then flip the fish to the other side. Sprinkle with the remaining 1/2 tsp salt and 1/8 tsp of pepper. Cook for another 4 minutes, then remove from heat and serve.
More about "fish batter for pan frying recipes"
REAL ENGLISH FISH AND CHIPS WITH YORKSHIRE BEER BATTER ...
I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick is to make sure that everything is prepared and assembled ready for frying takeoff!!! If you are cooking for two or more people, have your oven on with a lined tray to keep the fish and chips warm. If you really want to be totally authentic, cut up squares of greaseproof paper and sheets of newspaper - place the fish and chips onto the greaseproof paper and then into a sheet of newspaper. All you need now is a pickled onion, salt and MALT VINEGAR!
TIPS for CHIPS: I notice one reviewer had difficulty with the chips. Here are a few tips or tricks for chips: Make sure they are DRIED thoroughly. Make sure the fat is VERY hot - 190 degrees C. Certain potatoes are better for chipping, such as King Edwards, Desiree, Majestic, Maris Piper, and Romano. You can soak the chips for an hour before the first frying - it extracts excess starch, which helps in the "crisping" process! Always drain them thoroughly before serving. I hope these tips will help!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 633.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 633.3 per serving
- This batter is great for small fish goujons, chicken goujons and also tempura vegetables too.
See details
PAN FRIED FISH COATED IN EGG AND FLOUR RECIPE - MELANIE COOKS
This delicious fish is first dipped in egg, then coated in flour, and then pan-fried! Fish and chips, anyone?
From melaniecooks.com
Total Time 13 minutes
Category Fish
Cuisine American
From melaniecooks.com
Total Time 13 minutes
Category Fish
Cuisine American
- Put the fish coated with egg and flour on the frying pan. Sprinkle the fish with 1/2 tsp salt and 1/8 tsp pepper. Cook for 4 minutes, then flip the fish to the other side. Sprinkle with the remaining 1/2 tsp salt and 1/8 tsp of pepper. Cook for another 4 minutes, then remove from heat and serve.
See details
REAL ENGLISH FISH AND CHIPS WITH YORKSHIRE BEER BATTER ...
I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick is to make sure that everything is prepared and assembled ready for frying takeoff!!! If you are cooking for two or more people, have your oven on with a lined tray to keep the fish and chips warm. If you really want to be totally authentic, cut up squares of greaseproof paper and sheets of newspaper - place the fish and chips onto the greaseproof paper and then into a sheet of newspaper. All you need now is a pickled onion, salt and MALT VINEGAR!
TIPS for CHIPS: I notice one reviewer had difficulty with the chips. Here are a few tips or tricks for chips: Make sure they are DRIED thoroughly. Make sure the fat is VERY hot - 190 degrees C. Certain potatoes are better for chipping, such as King Edwards, Desiree, Majestic, Maris Piper, and Romano. You can soak the chips for an hour before the first frying - it extracts excess starch, which helps in the "crisping" process! Always drain them thoroughly before serving. I hope these tips will help!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 633.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 633.3 per serving
- This batter is great for small fish goujons, chicken goujons and also tempura vegetables too.
See details
BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES
For the flour dredge, I used a cup of flour seasoned with kosher salt, black pepper, garlic and onion powders and paprika. Using a fork to dip the fish into the batter REALLY helps to ensure an even coating. Remember to make sure your oil is hot enough before placing fish into the pan …
From allrecipes.com
From allrecipes.com
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UNBELIEVABLE FISH BATTER RECIPE | ALLRECIPES
This is a great light batter. I dont like a lot of batter around my fish so I added another 1/4 cup milk and water and only used 1.5 TBSP baking soda. I saved half the batter and dipped my fish in the batter and placed it in a glass dish..single layer and put it in …
From allrecipes.com
From allrecipes.com
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ORIGINAL RECIPE FISH BREADING/BATTER - SHORE LUNCH
Try the Original Fish Breading/Batter Mix to make a delicious Beer Batter (coats 5 pounds of fish): Dust fillets with ½ box of dry Shore Lunch Original Fish Breading/Batter Mix. For best results, place mix in resealable plastic bag, add fillets and shake until coated. In a medium bowl, combine remaining dry batter …
From shorelunch.com
From shorelunch.com
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SHALLOW FRIED FISH | RECIPES | DELIA ONLINE
Delia's Shallow Fried Fish recipe. I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped in seasoned flour - they were golden and crisp at the edges and there were always special Victorian bone-handled fish knives and forks on the table. (You can also watch Delia's Shallow Fried Fish …
From deliaonline.com
From deliaonline.com
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PAN-FRIED COD FISH (EASY!) - COOKING WITH MAMMA C
Jul 29, 2021 · Less oil is used in pan frying than deep frying. Deep-fried fish is completely submerged in oil during cooking. Pan-fried fish calls for using enough oil to cook the bottom of the cod fillets, while leaving the tops exposed. The fish …
From cookingwithmammac.com
From cookingwithmammac.com
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THE BEST COBIA FISH RECIPES - BEST RECIPES IDEAS AND ...
Aug 13, 2020 · 17. Cobia with Blackberry Pan Sauce Recipe. Best Cobia Fish Recipes from Cobia with Blackberry Pan Sauce Recipe. Source Image: maureencberry.com. Visit this site for details: maureencberry.com. Fried fish tacos, typically of …
From eatandcooking.com
From eatandcooking.com
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NINJA FOODI ZEROSTICK FRYING PAN REVIEW - REVIEWS | BBC ...
This pan is also incredibly versatile; it’s not just a fantastic performer on the hob, but it can go in the oven up to 260C. Ideal for finishing off dishes under the grill. Results. To put this frying pan to the test, we cooked two classic recipes: American …
From bbcgoodfood.com
From bbcgoodfood.com
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PAN-FRIED COD FISH (EASY!) - COOKING WITH MAMMA C
Jul 29, 2021 · Less oil is used in pan frying than deep frying. Deep-fried fish is completely submerged in oil during cooking. Pan-fried fish calls for using enough oil to cook the bottom of the cod fillets, while leaving the tops exposed. The fish …
From cookingwithmammac.com
From cookingwithmammac.com
See details
THE BEST COBIA FISH RECIPES - BEST RECIPES IDEAS AND ...
Aug 13, 2020 · 17. Cobia with Blackberry Pan Sauce Recipe. Best Cobia Fish Recipes from Cobia with Blackberry Pan Sauce Recipe. Source Image: maureencberry.com. Visit this site for details: maureencberry.com. Fried fish tacos, typically of …
From eatandcooking.com
From eatandcooking.com
See details
NINJA FOODI ZEROSTICK FRYING PAN REVIEW - REVIEWS | BBC ...
This pan is also incredibly versatile; it’s not just a fantastic performer on the hob, but it can go in the oven up to 260C. Ideal for finishing off dishes under the grill. Results. To put this frying pan to the test, we cooked two classic recipes: American …
From bbcgoodfood.com
From bbcgoodfood.com
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CORNMEAL FRIED FISH - MY GORGEOUS RECIPES
Jun 23, 2020 · Cornmeal Fried Fish, deliciously golden and crunchy on the outside, but soft on the inside, and with a cheeky touch of lemon, this is the best cornmeal-crusted cod you can have. Ready in no time, a great meal for little and big ones too. As much as a love cooking and baking, I try as much as a can to avoid frying, especially deep frying.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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10 BEST POLLOCK FISH RECIPES - YUMMLY
Mar 01, 2022 · Pollock Fish Recipes 78,618 Recipes. Last updated Mar 01, 2022. ... Alaska Pollock in the frying pan nifty recipes. sunflower oil, herbs, pollock, black pepper, salt, parsley, whole wheat flour ... Captain D’s Batter Dipped Fish …
From yummly.com
From yummly.com
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BRITISH FISH AND CHIPS RECIPE - THE DARING GOURMET
Aug 03, 2019 · Fry the fish in the deep fryer for 5-8 minutes or until nicely golden. If using a frying pan fry the fish for about 2-3 minutes on each side or until nicely golden. Remove the fish with a slotted spoon, letting the oil drop off, then place the fried fish …
From daringgourmet.com
From daringgourmet.com
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BUTTER POACHED FISH - AN EASY WAY TO ... - COPYKAT RECIPES
Feb 23, 2020 · When the butter has melted, add the fish. Gently place the fish into the pan. The cooking liquid should cover the fish 2/3 up the side of the fish. Turn the temperature high and allow the fish to cook for three minutes once the cooking liquid …
From copykat.com
From copykat.com
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KETO FRIED FISH WITH ALMOND FLOUR - HEALTHY RECIPES BLOG
Mar 07, 2022 · 2. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with the almond flour. Press with your hands to help the coating adhere. 3. Pour avocado oil into a large nonstick frying pan, enough to …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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21 FISH FILLET RECIPES FOR EASY DINNERS - THE SPRUCE EATS
Mar 10, 2020 · Fish freezes well, so keep a bag of fillets on hand for a last-minute dinner. And when buying fresh, make sure the fish smells clean and a little like seawater, but not too “fishy.” The flesh should be smooth, firm, moist, and a bit translucent with even coloring. Use fresh fish …
From thespruceeats.com
From thespruceeats.com
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DEEP FRY BATTER RECIPE | CDKITCHEN.COM
I doubled it but l/2 more would have done the job for 2 lbs of flounder. Added a teasp. Old Bay, 1/2 teas. each salt and pepper. Used a frying pan with about 1/2 inch of oil. Be careful not to let the battered pieces touch until cooked because they'll stick together. This makes a wonderfully crisp batter with tasty crunchy bits left in the pan.
From cdkitchen.com
From cdkitchen.com
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THE BEST GLUTEN FREE FISH AND CHIPS RECIPE - A FEW SHORTCUTS
Jan 18, 2018 · Pat the fish fillets dry with paper towels. If the fillets are large cut into 1-inch strips. Dredge the fish strips in the cornstarch and dip into the beer batter. Allow the excess batter to drip off and lower into the hot oil. Cook the fish for 3 to 4 …
From afewshortcuts.com
From afewshortcuts.com
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CHINESE SWEET AND SOUR FISH FILLET STIR-FRY - THE WOKS OF LIFE
Jan 20, 2018 · Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.
From thewoksoflife.com
From thewoksoflife.com
See details
BRITISH FISH AND CHIPS RECIPE - THE DARING GOURMET
Aug 03, 2019 · Fry the fish in the deep fryer for 5-8 minutes or until nicely golden. If using a frying pan fry the fish for about 2-3 minutes on each side or until nicely golden. Remove the fish with a slotted spoon, letting the oil drop off, then place the fried fish …
From daringgourmet.com
From daringgourmet.com
See details
BUTTER POACHED FISH - AN EASY WAY TO ... - COPYKAT RECIPES
Feb 23, 2020 · When the butter has melted, add the fish. Gently place the fish into the pan. The cooking liquid should cover the fish 2/3 up the side of the fish. Turn the temperature high and allow the fish …
From copykat.com
From copykat.com
See details
KETO FRIED FISH WITH ALMOND FLOUR - HEALTHY RECIPES BLOG
Mar 07, 2022 · 2. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with the almond flour. Press with your hands to help the coating adhere. 3. Pour avocado oil into a large nonstick frying pan…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
55 BEST AIR FRYER FISH RECIPES - HOW TO COOK FISH IN AN ...
Jul 30, 2021 · Battered fish can definitely be air fried too, and the batter actually turns really crispy and keeps the fish meat tender and juicy on the inside. Related: Best Air Fryer Pumpkin Recipes Does Fish …
From parade.com
From parade.com
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21 FISH FILLET RECIPES FOR EASY DINNERS - THE SPRUCE EATS
Mar 10, 2020 · Fish freezes well, so keep a bag of fillets on hand for a last-minute dinner. And when buying fresh, make sure the fish smells clean and a little like seawater, but not too “fishy.” The flesh should be smooth, firm, moist, and a bit translucent with even coloring. Use fresh fish …
From thespruceeats.com
From thespruceeats.com
See details
DEEP FRY BATTER RECIPE | CDKITCHEN.COM
I doubled it but l/2 more would have done the job for 2 lbs of flounder. Added a teasp. Old Bay, 1/2 teas. each salt and pepper. Used a frying pan with about 1/2 inch of oil. Be careful not to let the battered pieces touch until cooked because they'll stick together. This makes a wonderfully crisp batter with tasty crunchy bits left in the pan.
From cdkitchen.com
From cdkitchen.com
See details
CHINESE SWEET AND SOUR FISH FILLET STIR-FRY - THE WOKS OF LIFE
Jan 20, 2018 · Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.
From thewoksoflife.com
From thewoksoflife.com
See details
SOUTHERN HUSH PUPPIES - I HEART RECIPES
Feb 21, 2016 · Lately I’ve been wanting to go to a real fish fry. You know that kind of fish fry with all your family outside, and people secretly trying to out-do each others fried catfish recipe. The kind of fish …
From iheartrecipes.com
From iheartrecipes.com
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SWEET AND SOUR FISH - KAWALING PINOY
Sep 07, 2021 · For the best crisp, maintain oil at the optimal temperature of 350 F to 375 F when deep-frying. Too high and the outside coating will burn before the inside is thoroughly cooked; too low and they’ll absorb more grease. Do not overcrowd the pan …
From kawalingpinoy.com
From kawalingpinoy.com
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