WHIPPED FETA DIP RECIPES

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LEMONY WHIPPED FETA WITH CHARRED SCALLIONS RECIPE - NY…



Lemony Whipped Feta With Charred Scallions Recipe - NY… image

A spin in the food processor and a little olive oil and cream cheese take feta from crumbly and coarse to airy and spreadable. Whipped feta is wonderful on its own, but for a smoky sweetness that makes it special, flavor the dip with scallions that have been blackened in the oven. Serve with pita chips or buttery crackers, and if you’re an overachiever, top the dip with charred cherry tomatoes and a drizzle of honey.

Provided by Sarah Jampel

Total Time 20 minutes

Yield About 6 to 8 servings (About 2 cups)

Number Of Ingredients 8

1 1/2 lemons, plus more to taste
1 bunch scallions, trimmed and halved crosswise
1/3 cup plus 3 tablespoons olive oil
10 ounces feta cheese, broken into large pieces (about 2 1/2 to 3 cups)
4 ounces cream cheese, at room temperature, or heavy cream
1/4 teaspoon black pepper, plus more for garnish
1/4 teaspoon cayenne, plus more for garnish
1 tablespoon hot water

Steps:

  • Heat the broiler and line a sheet pan with foil. Juice 1 whole lemon to get 3 tablespoons juice and set aside. Cut the remaining 1/2 lemon into 3 to 4 thin slices.
  • In a medium bowl, toss together the lemon slices, scallions and 1 tablespoon olive oil. Place on sheet pan and broil until blackened, tossing occasionally, 7 to 9 minutes for the scallions and about another 5 minutes for the lemon slices. Transfer to a cutting board to cool slightly.
  • In a food processor, add the feta, cream cheese, remaining 1/3 cup plus 2 tablespoons olive oil, reserved lemon juice, black pepper, cayenne and hot water. Purée until very smooth, then add almost all of the scallions (save 1 or 2 pieces and chop roughly for a garnish). Pulse to combine, leaving some chunky scallion pieces. Taste for lemon, adjusting as needed.
  • Transfer to a bowl, then garnish with charred lemon slices, the reserved scallion, black pepper and a pinch of cayenne.

Nutrition Facts : @context http//schema.org, Calories 317, UnsaturatedFatContent 16 grams, CarbohydrateContent 5 grams, FatContent 30 grams, FiberContent 1 gram, ProteinContent 9 grams, SaturatedFatContent 12 grams, SodiumContent 527 milligrams, SugarContent 3 grams

WHIPPED FETA AND SCALLION DIP RECIPE | ALEX GUARNASCHELLI ...



Whipped Feta and Scallion Dip Recipe | Alex Guarnaschelli ... image

This is just salty and umami ingredients mixed together and you get to take all the credit. The toasted sesame seeds are a buttery underdog here and add great texture. Serve this with crackers or a giant loaf of bread to tear and dunk. Try to buy good-quality soft feta, and you'll get best results if the cheeses are at room temperature when you combine them. I love old-school things like Melba toast on the side here. Get creative!

Provided by Alex Guarnaschelli

Categories     appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield about 1 1/2 cups

Number Of Ingredients 13

8 ounces creamy French feta cheese
1/2 cup mayonnaise 
4 ounces cream cheese, softened 
2 tablespoons toasted sesame seeds 
2 teaspoons chopped fresh oregano 
1/4 teaspoon red pepper flakes 
1 large clove garlic, grated 
1/2 cup finely grated Parmesan 
1 tablespoon red wine vinegar 
8 scallions, green and white parts both, minced, plus additional for garnish 
Kosher salt, if needed 
Seedy crackers, for serving
Sliced carrots and cucumbers, for serving

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, gently whip the feta, mayonnaise and cream cheese at medium speed until smooth and combined, 2 to 3 minutes. Beat in the sesame seeds, oregano, red pepper flakes and garlic. Remove the bowl from the mixer and stir in the Parmesan, vinegar and scallions. Taste for seasoning. Add salt, if desired.
  • Spoon the dip into a bowl and garnish with scallions. Serve with seedy crackers and sliced carrots and cucumbers.

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