ORANGE RING RECIPES

Steps:

• Beat eggs in a bowl, one at a time, until light and fluffy.
• Use cold eggs as eggs tend to separate best when cold.
• Cream in sugar.
• Add butter; mix well.
• Add flour and baking powder; mix well.
• Add juice and 2 tbsps of the mixed fruit and continue to mix.
• Grease a cake tin.
• Spread out the remaining 2 tbsps of mixed fruit in the ring-shaped baking tin/pan.
• Add the cake mixture.
• Bake for 20 minutes in an electric oven at 100°C or until a wooden toothpick inserted in the center comes out clean.
• Allow to cool in pan for 10 minutes.
• Unmold from pan.
• Allow to cool completely on wire rack.
• Cut and serve with tea for a delicious snack!

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the sugar, egg yolks, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape into balls. In a shallow bowl, combine sugar and orange zest. , Sprinkle 1/4 cup almonds into a greased 10-in. fluted tube pan. Dip half the balls in melted butter; roll in sugar mixture. Arrange over almonds. Sprinkle with remaining 1/4 cup almonds. Repeat with remaining balls. Cover and let rise until doubled, about 30 minutes. , Bake on lowest oven rack at 350° for 38-42 minutes or until golden brown (cover loosely with foil if browning too quickly). Cool for 10 minutes before inverting onto a platter.