ORANGE MARMALADE SAUCE FOR COCONUT SHRIMP RECIPES

ORANGE DIPPING SAUCE FOR COCONUT SHRIMP RECIPE | ALLREC…

Orange Dipping Sauce for Coconut Shrimp Recipe | Allrec… image

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Provided by Valerie Brunmeier

Categories Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 4

Ingredients

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 18.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 168.6 mg, SugarContent 16.6 g

COCONUT JUMBO SHRIMP RECIPE - FOOD.COM - RECIPES, FOOD ...

Coconut Jumbo Shrimp Recipe - Food.com - Recipes, Food ... image

Make and share this Coconut Jumbo Shrimp recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs raw jumbo shrimp
1/2 cup flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon white pepper
2 teaspoons cooking oil
1 cup ice water
oil (for frying)
2 cups coconut
1/2 cup orange marmalade
1/4 cup Dijon mustard
1/4 cup honey
3 drops Tabasco sauce

Steps:

Peel and devein the shrimp; dry on paper towels.
Mix the flour, cornstarch, salt and pepper in a medium bowl.
Add oil and the ice water to the dry ingredients; stir to blend.
Heat the oil to 350 degrees in an electric skillet.
Dip the shrimp in the batter, then roll each shrimp in the coconut.
Fry shrimp for about 4 minutes, or until lightly browned.
Do not overcook!
Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking.
Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp.

Nutrition Facts : Calories 713.9, FatContent 32.2, SaturatedFatContent 24.9, CholesterolContent 214.5, SodiumContent 1766, CarbohydrateContent 83.2, FiberContent 8.4, SugarContent 44.7, ProteinContent 28.7

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