MEATLOAF KRAFT RECIPES

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MINI MEATLOAVES | ALLRECIPES



Mini Meatloaves | Allrecipes image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
? cup ketchup
¼ cup packed brown sugar
1?½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 16.6 g, CholesterolContent 73.9 mg, FatContent 14.4 g, FiberContent 0.6 g, ProteinContent 15.1 g, SaturatedFatContent 6.7 g, SodiumContent 656 mg, SugarContent 12.5 g

SUPER EASY STOVE TOP STUFFING MEATLOAF RECIPE - FOOD.COM



Super Easy Stove Top Stuffing Meatloaf Recipe - Food.com image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

  • In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
  • Mix well.
  • Place the mixture in a bread loaf pan.
  • Bake at 350F for 60-70 minutes, or until done.
  • The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
  • If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

Nutrition Facts : Calories 470.9, FatContent 25.5, SaturatedFatContent 9.6, CholesterolContent 173.7, SodiumContent 877.7, CarbohydrateContent 24.2, FiberContent 0.9, SugarContent 4.8, ProteinContent 33.8

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FAVORITE MEATLOAF - MY FOOD AND FAMILY RECIPES
Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup. 3. Bake 55 min. to 1 hour or until done (160°F).
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KRAFT FOODS RECIPES MEATLOAF
Kraft Stove Top Stuffing Meatloaf Recipe. 1 hours ago Super Easy Stove Top Stuffing Meatloaf Recipe Food.com 3 hours ago In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt. Mix well. Place the mixture in a bread loaf pan. Bake at 350F for 60-70 minutes, or until done. The last 15 minutes of cooking, spread the ketchup ...
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A1 MEATLOAF - FOOD CHANNEL
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HEINZ® RECIPE | HEINZ®
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