EASY PIZZA PIE RECIPE RECIPES
EASY DEEP-DISH PIZZA PIE RECIPE - PILLSBURY.COM
Tuck your favorite fillings inside a crust of fresh bread, and enjoy a hearty stuffed pie-pan pizza.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pizza sauce until well mixed.
- Carefully unroll dough in pie pan so edges extend over sides. Pat dough in bottom and up sides of pan, leaving dough extended over sides. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese.
- In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture.
- Bake 38 to 48 minutes or until deep golden brown. Cool 15 minutes. Cut pizza into wedges; serve with additional pizza sauce.
Nutrition Facts : Calories 350 , CarbohydrateContent 22 g, CholesterolContent 100 mg, FatContent 0 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 4 g, TransFatContent 1/2 g
IMPOSSIBLY EASY PIZZA PIE RECIPE - FOOD.COM
This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 pie
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Spray a 9 inch pie pan with cooking spray.
- Sprinkle onion and parmesan cheese in bottom of pie pan.
- Stir bisquick, milk and eggs til blended.
- Pour into pie pan.
- Bake 20 minutes.
- Spread with pizza sauce and top with remaining ingredients.
- Bake 10 to 15 minutes until cheese is light brown.
- Cool five minutes before serving.
Nutrition Facts : Calories 1154.1, FatContent 59.5, SaturatedFatContent 29.1, CholesterolContent 509.9, SodiumContent 2371.7, CarbohydrateContent 89.7, FiberContent 9.2, SugarContent 20.1, ProteinContent 64
More about "easy pizza pie recipe recipes"
RIDICULOUSLY EASY CHICAGO-STYLE PIZZA PIE RECIPE - FOOD.COM
Chicago-style pizza is great, but it can be a pain to make and way too expensive to buy from a restaurant... so I came up with this easy-to-make recipe. The best Chicago pizzas usually feature cornbread crusts, but the pie crusts make a surprisingly tasty substitute! I use this recipe by Dan-Amer #1 for the sausage (http://www.food.com/recipe/homemade-bulk-italian-sausage-chicago-style-329000), but store-bought sausage should work just as well.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 769.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 769.7 per serving
- Bake for 30 minutes. Let cool for at least 5 minutes before serving.
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PIZZA POT PIE RECIPE | ALLRECIPES
A fun new take on deep dish pizza.
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Meat and Poultry, Pork, Sausage
Calories 532.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Meat and Poultry, Pork, Sausage
Calories 532.5 calories per serving
- Bake in the preheated oven until crust is golden brown, 35 to 45 minutes.
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PIZZA LOVER'S PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 305 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 305 calories per serving
- Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain. Set aside., Roll half the dough into a 12-in. circle. Transfer to a greased 9-in. deep dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.
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PIZZA LOVER'S PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 305 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 305 calories per serving
- Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain. Set aside., Roll half the dough into a 12-in. circle. Transfer to a greased 9-in. deep dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.
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PIZZA PIE | BETTER HOMES & GARDENS
This double-crust pizza recipe, which calls for refrigerated unbaked pie crust, is filled with Italian sausage, mushrooms, and cheese.
From bhg.com
Reviews 5
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 588 calories per serving
From bhg.com
Reviews 5
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 588 calories per serving
- Bake in a 425 degree F oven about 30 minutes or until pastry is golden and pie is heated through. Let stand 10 minutes before serving. Cut into wedges. Makes 6 servings.
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EASY MUSHROOM PIZZA PIE RECIPE - BETTYCROCKER.COM
Whip up an easy Bisquick® dinner bake that's deliciously meatless.
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Calories 260 per serving
- Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.
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QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
From allrecipes.com
Reviews 4.7
Category Bread, Pizza Dough and Crust Recipes
Calories 169.8 calories per serving
From allrecipes.com
Reviews 4.7
Category Bread, Pizza Dough and Crust Recipes
Calories 169.8 calories per serving
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
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PIZZA GAIN AKA PIZZAGAINA, PIZZA RUSTICA, ITALIAN EASTER ...
This is my Grandmother's recipe for Pizza Gain (AKA PizzaGaina, Pizza Gaina, Pizza Rustica, Italian Easter Ham Pie, Italian Ham Pie, Easter Pizza, Pizza Chiena, etc.). There are many varieties out there depending on the region of Italy you are from. My family makes it in their traditional style from their village in Naples (Napoli) Italy. There are some areas that use sausage or hard boiled eggs, this one does not. This is also the recipe for a very large pie. I make it in my roasting pan without the rack in it. It is meant to be divied up & shared. I give a hunk to about 6 different people.
The story, as its been told to me, is that during Lent & the 40 days of fasting... this Pizza Gaina was made by the Italian women on Good Friday as an abundance of meat & richness that was abstained during Lent. It was prepared, cooked, and chilled on Good Friday, but could not be cut & eaten before noon on Easter Saturday. Although some people serve it on Easter Sunday. Many Easter dishes were made in advance so the local Priest could come and Bless the prepared foods for the Feast of Easter. My family would all gather at my Grandparents house on Saturday & enjoy it together with our Aunts, Uncles, & cousins. It's a tradition that I'm glad to continue to keep those memories going. You can make your own pizza dough for this or purchase it. I sometime buy it at our local pizzeria. This is served chilled. When heated, becomes runny. Also, I cut up all the meats & mozzarella the night before so it's ready to go Friday.
I also put a heat-proof oven liner on my bottom rack in case anything oozes out. * Want to specify almost everything is cubed or cut to little slices cubed... Also, please read the ingredients thoroughly, like the capicola is the HOT capicola, proscuittini isn't listed so I made the notation... etc.
** See photos for stages of preparation from start to finish **
Also, for ingredients, I was able to find all of the meats, fresh basket cheese, and fresh mozzarella at the deli-counter in my local supermarket and they are also found in Italian Specialty Shops or Deli's.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 313.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 313.6 per serving
- Remove from oven. Brush top with melted butter. Cool 2-3 hours Turn upside down overnight on large board. Cover pizza tightly with paper towel, foil, & dish-towel. Refrigerate. Serve noon or later on Easter Saturday.
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EASY AND QUICK HOMEMADE PIZZA RECIPE - FOOD.COM
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 953.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 953.9 per serving
- Bake at 400* for 20 minutes or until light brown.
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EASY PIZZA TRIANGLES RECIPE - PILLSBURY.COM
These cheesy treats could be the hit of the next slumber party!
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 300 per serving
- Bake 11 to 14 minutes or until crust is golden brown.
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EASY BREAKFAST PIZZA RECIPE - PILLSBURY.COM
Breakfast pizza also makes a great weeknight supper.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 340 per serving
- Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.
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PEPPERONI PIZZA POT PIES RECIPE - PILLSBURY.COM
Shake up pizza night with a flavorful twist on personal-size pot pies.
From pillsbury.com
Reviews 3
Total Time 40 minutes
From pillsbury.com
Reviews 3
Total Time 40 minutes
- Bake 25 minutes or until crust is golden brown.
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EASY PIZZA POT PIE RECIPE - PEAR TREE KITCHEN
Dec 18, 2018 · Place the dough over the filling and gently press dough around the outside of the ramekins. Place into the preheated 400 Degree oven and bake until crust is golden brown, 15 to 25 minutes. Remove from the oven and invert onto a serving plate. Carefully remove the ramekin from the pizza pot pie.
From peartreekitchen.com
From peartreekitchen.com
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QUICK AND EASY PIZZA POT PIE - THE SEASONED MOM
Aug 30, 2017 · Brown ground beef, pepper, and onion in a large skillet over medium-high heat until no longer pink. Drain. Add marinara and pepperoni to the skillet; stir to combine. Pour into 9-inch x 13-inch baking dish. Top with shredded cheese. Separate the dough into 10 mini biscuits. Place biscuits evenly on top of the cheese.
From theseasonedmom.com
From theseasonedmom.com
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PILLSBURY PIZZA CRUST CALZONE RECIPE - SHARE-RECIPES.NET
Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water. 2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment.
From share-recipes.net
From share-recipes.net
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PIZZA OVEN RECIPE IDEAS - DECORWIKI - SUMMARY OF ...
Using a cast iron skillet is a great way to cook in the pizza oven as you've probably noticed in a few of these recipes. This time filled with fruit and topped with a cobbler topping for a classic dessert. You can do different variations of fruit or pie toppings in your pizza oven.
From decorwiki.com
From decorwiki.com
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BEST SITES ABOUT RECIPES USING PIZZA CRUST DOUGH
Quick Easy Pizza Crust Recipes and Ideas - Pillsbury.com. RECIPES (5 days ago) Pizza Crust Recipes. From fresh, customized pizza to out-of-this-world desserts, see all the easy recipes you can make with refrigerated pizza crust.
From great-recipe.com
From great-recipe.com
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