RECIPE WITHOUT ONIONS RECIPES

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TOMATO SALSA WITHOUT ONIONS RECIPE | ALLRECIPES



Tomato Salsa without Onions Recipe | Allrecipes image

My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.

Provided by Susan Baker

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Tomato Salsa Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 7

1 poblano pepper
3 cloves garlic, peeled
5 ripe tomatoes
1 cup chopped fresh cilantro
½ teaspoon ground cumin
1 teaspoon chili powder
2 tablespoons lime juice

Steps:

  • Preheat the broiler.
  • Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
  • In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.

Nutrition Facts : Calories 7 calories, CarbohydrateContent 1.5 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.3 g, SodiumContent 3.7 mg, SugarContent 0.8 g

SLOW COOKER POT ROAST (WITHOUT ONION SOUP MIX) RECIPE ...



Slow Cooker Pot Roast (Without Onion Soup Mix) Recipe ... image

Having tried the "other" slow cooker roast recipes, I wanted to create something with as much flavor, but without using the too salty, too oniony soup mix. I combined several other recipes and came up with this, which I think is better and it's the only one I use now.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs beef chuck roast
1 lb baby carrots
3 large potatoes, peeled and cut into chunks
1 (10 ounce) can cream of mushroom soup
1 cup water
1 teaspoon basil
3 tablespoons Worcestershire sauce
2 tablespoons instant minced onion
salt and pepper

Steps:

  • In a small bowl, combine soup, water, basil, Worcestershire sauce and onion and whisk together. Set aside.
  • Place roast in slow cooker and sprinkle with salt and pepper. Place carrots and potatoes over meat and sprinkle with salt and pepper.
  • Pour soup mixture over meat and veggies and cook on low for 8 hours.

Nutrition Facts : Calories 379.9, FatContent 9.9, SaturatedFatContent 3.8, CholesterolContent 74.8, SodiumContent 578.5, CarbohydrateContent 45, FiberContent 6.4, SugarContent 7.2, ProteinContent 29.1

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