YELLOW RICE RECIPE MEXICAN RECIPES

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MEXICAN YELLOW RICE RECIPE - FOOD.COM



Mexican Yellow Rice Recipe - Food.com image

The yellow aspect comes from tangy achiote powder, also known as annatto. From Mexican: Healthy Ways With a Favorite Cuisine.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 cup long grain white rice
2 tablespoons vegetable oil
1 -2 teaspoon ground achiote powder (I tend to use closer to 2 teaspoons) or 1 -2 teaspoon achiote paste (I tend to use closer to 2 teaspoons)
1 small white onion, finely minced
2 garlic cloves, minced
2 cups vegetable broth or 2 cups chicken broth
1/2 jalapeno, finely minced (optional)
salt
fresh cilantro leaves

Steps:

  • Place the rice in a heat-proof bowl and pour enough boiling water to cover. Let rice stand 20 minutes. Drain, then rinse under cool water. Drain again.
  • Heat the oil in a saucepan on medium heat. Add the achiote powder and cook for about 1-2 minutes, stirring constantly.
  • Add the minced onion and garlic and cook for another 2-3 minutes or until the onion is translucent.
  • Stir in the rice, toss to coat and cook for 5 minutes, stirring constantly. (The rice will want to stick to the bottom of the pan, so scrape it up using a metal spatula.).
  • Pour in the broth, mix well and bring rice to a boil.
  • Lower the heat, cover the pan and simmer 25-30 minutes or until all liquid is absorbed.
  • Just before serving, add the minced jalapeno if using, season to taste with salt. Transfer the rice to a serving dish and garnish with fresh cilantro leaves.

Nutrition Facts : Calories 158.8, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 2.2, CarbohydrateContent 26.1, FiberContent 0.6, SugarContent 0.5, ProteinContent 2.4

MEXICAN YELLOW RICE RECIPE | LAURA IN THE KITCHEN ...

Provided by Laura Vitale

Prep Time 10 minutes

Cook Time 20 minutes

Yield Serves 4

Number Of Ingredients 12

1 cup of Long Grain Rice
2 Tbsp of Light Olive Oil
1 Small Onion, finely diced
1 Small Red Bell Pepper, seeded and finely diced
1 8oz can of Tomato Sauce
1 ? cups of Chicken Stock
? tsp of Ground Tumeric
? tsp of Ground Cumin
1 tsp of Granulated Garlic
? tsp of Oregano
4 Cloves of Garlic, minced
Salt and Pepper, to taste

Steps:

  • 1) In a saucepan, add the olive oil along with the onion, bell pepper and garlic and let them cook together over medium heat until the onion becomes translucent. 2) Add the rice, stir it around with the onion mixture for about a minute. 3) Add the tomato sauce, chicken stock, tumeric, cumin, oregano, granulated garlic, salt and pepper. 4) Place a lid on the pot, reduce the heat to medium low and simmer for about 15 to 20 minutes or until the rice is tender. 5) Fluff it up with a fork and serve it right away!

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