BUTTERSCOTCH FROSTING USING BUTTERSCOTCH CHIPS RECIPES
BUTTERSCOTCH FROSTING RECIPE - FOOD.COM
Makes a wonderful frosting for cupcakes or a simple cake. Very easy to prepare. From Fine Cooking, originally suggested for caramel cupcakes. This recipe is enough to frost 12 cupcakes.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a heavy saucepan over med-low heat.
- Add brown sugar and stir constantly with wooden spoon.
- After 2-3mins, sugar will melt and mixture will become smooth, then begin to bubble (it's ok if it looks separated at this point).
- Once this happens, stir constantly for 2mins (less if sugar smells like it's burning).
- Carefully add cream and stir for another 2mins.
- Mixture will thicken slightly and look smooth and glossy.
- Remove pan from heat and let cool for 5mins, stirring frequently.
- Beat in confectioners' sugar and vanilla with wooden spoon.
- If frosting seems a bit dry, add more cream, 1/2 tablespoon at a time, until thick, smooth and spreadable.
Nutrition Facts : Calories 132.9, FatContent 5.7, SaturatedFatContent 3.6, CholesterolContent 17, SodiumContent 5, CarbohydrateContent 21.1, FiberContent 0, SugarContent 20.6, ProteinContent 0.1
BUTTERSCOTCH FROSTING RECIPE - FOOD.COM
Makes a wonderful frosting for cupcakes or a simple cake. Very easy to prepare. From Fine Cooking, originally suggested for caramel cupcakes. This recipe is enough to frost 12 cupcakes.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a heavy saucepan over med-low heat.
- Add brown sugar and stir constantly with wooden spoon.
- After 2-3mins, sugar will melt and mixture will become smooth, then begin to bubble (it's ok if it looks separated at this point).
- Once this happens, stir constantly for 2mins (less if sugar smells like it's burning).
- Carefully add cream and stir for another 2mins.
- Mixture will thicken slightly and look smooth and glossy.
- Remove pan from heat and let cool for 5mins, stirring frequently.
- Beat in confectioners' sugar and vanilla with wooden spoon.
- If frosting seems a bit dry, add more cream, 1/2 tablespoon at a time, until thick, smooth and spreadable.
Nutrition Facts : Calories 132.9, FatContent 5.7, SaturatedFatContent 3.6, CholesterolContent 17, SodiumContent 5, CarbohydrateContent 21.1, FiberContent 0, SugarContent 20.6, ProteinContent 0.1
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