EASY HAMBURGER DISH RECIPES

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LIGHT AND EASY HAMBURGER STROGANOFF RECIPE - PILLSBURY.C…



Light and Easy Hamburger Stroganoff Recipe - Pillsbury.c… image

Lighten up a classic in more ways than one! Use leaner, lighter ingredients, and serve it up in just 25 minutes.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

4 cups uncooked yolk-free wide egg noodles (8 oz)
1/2 lb extra-lean (at least 90%) ground beef
1/2 cup chopped onion
12 oz fresh mushrooms, halved
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1 container (8 oz) reduced-fat sour cream
2 tablespoons chopped fresh parsley

Steps:

  • Cook noodles as directed on package. Drain; cover to keep warm.
  • Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Stir in onion, mushrooms, garlic, salt and pepper. Reduce heat to medium. Cover; cook 5 to 8 minutes, stirring occasionally, until vegetables are tender.
  • Stir in soup and sour cream. Cook, stirring occasionally, until hot. Serve over cooked noodles. Sprinkle with parsley.

Nutrition Facts : Calories 310 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 4 g, TransFatContent 0 g

CANDIE'S EASY POTATO AND ONION DISH RECIPE | ALLRECIPES



Candie's Easy Potato and Onion Dish Recipe | Allrecipes image

If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!

Provided by CANDIEANNE

Categories     Potato Casseroles

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

8 potatoes, sliced
2 large sweet onions, sliced
½ cup butter, sliced
1 tablespoon dried parsley
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
  • Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 33.4 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 2.8 g, ProteinContent 3.3 g, SaturatedFatContent 7.3 g, SodiumContent 163.6 mg, SugarContent 4 g

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