BREAD MACHINE MONKEY BREAD RECIPE RECIPES
BREAD MACHINE WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT
"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 131 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
QUICK AND EASY MONKEY BREAD RECIPE | ALLRECIPES
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories Breakfast Bread
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 - 9 or 10 inch tube pan
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 59.6 g, CholesterolContent 22.6 mg, FatContent 14.5 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 5.9 g, SodiumContent 483.7 mg, SugarContent 30.9 g
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MONKEY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. —Carol Allen, McLeansboro, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch, Desserts
Calories 223 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch, Desserts
Calories 223 calories per serving
- Preheat oven to 350°. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat. , Arrange in a greased 10-in. fluted tube pan. Repeat until all biscuit pieces are coated. Bake until browned, 30-35 minutes. Cool 5-10 minutes before inverting onto a serving plate.
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If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
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Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
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From stage.tasteofhome.com
Total Time 01 hours 05 minutes
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Total Time 01 hours 05 minutes
Calories 302 calories per serving
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed., Meanwhile, in a large saucepan, combine sauce ingredients; cook and stir until blended. Remove from heat., When dough cycle is completed, turn dough onto a lightly floured surface. Divide into 36 portions; shape into balls., Arrange half of the balls in a greased 10-in. fluted tube pan; cover with half of the sauce. Repeat, being sure to thoroughly coat the top layer with sauce., Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly., Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.
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