PROCESSED CHEESE FOOD RECIPES

Name: Velveeta Cheese Sauce for Cauliflower and Broccoli
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 cups
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 2 cups half-and-half cream or 2 cups 18% table cream; 3 cups cubed Velveeta cheese (cubed about 1 inch); 1/4 teaspoon salt (or to taste); black pepper (or to taste) (optional); 1 teaspoon sugar; paprika, for topping

VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI - FOO…

Velveeta Cheese Sauce for Cauliflower and Broccoli - Foo… image

Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups half-and-half cream or 2 cups 18% table cream
3 cups cubed Velveeta cheese (cubed about 1 inch)
1/4 teaspoon salt (or to taste)
black pepper (or to taste) (optional)
1 teaspoon sugar
paprika, for topping

Steps:

Melt the butter in a small saucepan; remove from heat.
Blend in the flour until smooth using a wire whisk.
Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
Remove from heat.
Add in the sugar, salt and pepper; mix until combined.
Pour over the veggies JUST prior to serving.
Sprinkle with paprika.
Note: this recipe may be cut in half if desired.

Nutrition Facts : Calories 226.5, FatContent 19.7, SaturatedFatContent 12.3, CholesterolContent 60, SodiumContent 245.7, CarbohydrateContent 9.2, FiberContent 0.1, SugarContent 1.3, ProteinContent 4

BROCCOLI CHEESE MAC 'N' CHEESE RECIPE - FOOD NETWORK

Broccoli Cheese Mac 'n' Cheese Recipe - Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 tablespoons salted butter, plus more for the baking dish
1 pound elbow macaroni
1 stalk celery, finely diced
1/2 head broccoli, stalks largely removed, broken into very small florets
1/2 medium onion, finely diced
2 tablespoons all-purpose flour
1 teaspoon dry mustard
2 cups whole milk
1 cup chicken or vegetable broth
1/4 cup half-and-half
2 1/2 cups grated sharp Cheddar
1 cup cubed processed cheese, such as Velveeta
1 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

Preheat the oven to 350 degrees F. Butter a baking dish.
Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.

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