EASY BUTTERNUT SQUASH RAVIOLI | ALLRECIPES
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
Provided by Chef John
Categories Appetizers and Snacks
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.
- Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten. Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.
- Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.
- Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes. Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.
Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 47.4 g, CholesterolContent 79 mg, FatContent 15.9 g, FiberContent 2.4 g, ProteinContent 11.5 g, SaturatedFatContent 8.5 g, SodiumContent 741.7 mg, SugarContent 0.7 g
BUTTERNUT SQUASH MAC AND CHEESE RECIPE | RACHAEL RAY ...
I know it sounds odd, but my girl LOVED butternut squash! This dog might even go for it before a steak, especially if there were also pasta and cheese involved in the deal!
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 5 servings (Boo counted for 2)
Number Of Ingredients 14
Steps:
- Heat a pot of water to boil for the pasta. Salt the water then add the pasta and cook to al dente or, with a bite to it.
- While pasta cooks, heat a medium heavy bottomed pot over medium heat. Add the extra-virgin olive oil and butter. When the butter melts into the oil, add the thyme and grate the onion directly into the pot with a hand held grater or Microplane. Cook the grated onion in butter and oil 1 to 2 minutes, then add flour and cook together 1 to 2 more minutes. Whisk in stock, then combine with butternut squash until warmed through and smooth. Stir in cream or half-and-half and bring sauce to a bubble. Stir in cheeses in a figure 8 motion and season the completed sauce with salt, nutmeg and pepper. Taste to adjust seasonings.
- Drain cooked pasta well and combine with sauce. Serve alongside chicken sammies and top with thyme leaves picked from remaining sprigs (Boo would also have a little extra sprinkle of that cheese, please!)
More about "penne with butternut squash recipes"
EASY BUTTERNUT SQUASH RAVIOLI | ALLRECIPES
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Appetizers and Snacks
Calories 377.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Appetizers and Snacks
Calories 377.7 calories per serving
- Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes. Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.
See details
BAKED BUTTERNUT SQUASH RECIPE | ALLRECIPES
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Butternut Squash Recipes
Calories 280.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Butternut Squash Recipes
Calories 280.7 calories per serving
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.
See details
BUTTERNUT SQUASH MAC AND CHEESE RECIPE | RACHAEL RAY ...
I know it sounds odd, but my girl LOVED butternut squash! This dog might even go for it before a steak, especially if there were also pasta and cheese involved in the deal!
From foodnetwork.com
Reviews 4.2
Total Time 20 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.2
Total Time 20 minutes
Category side-dish
Cuisine american
- Drain cooked pasta well and combine with sauce. Serve alongside chicken sammies and top with thyme leaves picked from remaining sprigs (Boo would also have a little extra sprinkle of that cheese, please!)
See details
CREAMY BUTTERNUT SQUASH PASTA WITH SAGE AND WALNUTS RECIPE ...
Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce. Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash. Feel free to forgo wrestling with a giant squash and use a package of cubed precut squash instead.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Divide the pasta among shallow bowls and sprinkle the sage, walnut and lemon zest mixture on top, and serve with extra Parmesan on the side.
See details
PENNE WITH BUTTERNUT SQUASH RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 30 minutes
Category main-dish
Calories 499 calorie per serving
Reviews 4
Total Time 30 minutes
Category main-dish
Calories 499 calorie per serving
- Add the pasta, squash and 1/2 cup of the reserved pasta cooking water to the skillet. Cook, stirring, until heated through,1 to 2 minutes. Stir in 1/2 cup parmesan, then stir in enough of the remaining cooking water to loosen. Stir in the oregano and season with salt and pepper. Top with the remaining 1/2 cup parmesan.
See details
CREAMY BUTTERNUT SQUASH PASTA WITH SAGE AND WALNUTS RECIPE ...
Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce. Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash. Feel free to forgo wrestling with a giant squash and use a package of cubed precut squash instead.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Divide the pasta among shallow bowls and sprinkle the sage, walnut and lemon zest mixture on top, and serve with extra Parmesan on the side.
See details
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Browse more than 90 rated & reviewed butternut squash soup recipes, and find a new favorite. Staff Picks looking down into a bowl of butternut squash soup, topped with fresh cracked black …
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EASY BUTTERNUT SQUASH RAVIOLI | ALLRECIPES
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. …
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