CANNING AND PRESERVING MAGAZINE RECIPES

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CANNING FROM BETTER HOMES AND GARDEN MAGAZINE - SBCANNING ...



Canning from Better Homes and Garden Magazine - SBCanning ... image

I changed the base recipe of the Strawberry Jam so that I could do smaller batches of the Ginger Ale and Kumquat.

Provided by Canning Homemade

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 40

Number Of Ingredients 6

3 cups strawberries (crushed) (6 cups whole berries)
2/3 cup lime juice
1/2 cup tequila
1/4 cup Triple Sec
4 cup sugar
6 oz liquid (pectin)

Steps:

  • Food processor or mash the strawberries. I used my “bullet” blender for a really smooth consistency. In a large pot, mix together strawberries, lime juice, tequila, and Triple Sec.
  • Stir in sugar, bring to a boil over high heat. Immediately stir in pectin and remove from heat. Skim off foam.
  • Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Process in boiling water bath for 10 minutes.
  • The other two recipes started with the same base strawberry jam.

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