HOW LONG TO BAKE A HALF SHEET CAKE RECIPES

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CLASSIC TEXAS SHEET CAKE RECIPE - BETTYCROCKER.COM



Classic Texas Sheet Cake Recipe - BettyCrocker.com image

If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made cake and the decadent homemade frosting, this dessert is a chocolate lover’s dream come true. Unlike most cakes, this tender-crumbed delight should be frosted when it’s still hot—no need to let it cool. Pour on the sticky, sweet pecan-flecked frosting and watch it spread into a gloriously glossy blanket that’ll keep your cake moist and fresh tasting for as long as it lasts.

Provided by Bree Hester

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 16

2 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1 cup butter
1 cup water
3 tablespoons unsweetened baking cocoa
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs, slightly beaten
1/2 cup butter
3 tablespoons unsweetened baking cocoa
6 tablespoons milk
2 1/2 cups powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Heat oven to 325°F. Spray 15x10x1-inch baking pan with cooking spray.
  • In large bowl, stir together flour, granulated sugar and salt; set aside.
  • In 2-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. Remove from heat. Pour over flour mixture in bowl; stir until well mixed. Add buttermilk, baking soda, 1 teaspoon vanilla and the eggs; stir until well blended. Pour into pan, spreading evenly.
  • Bake 22 to 25 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in another 2-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering. Remove from heat. Beat in powdered sugar and 1 teaspoon vanilla with whisk until smooth. Stir in pecans.
  • Pour frosting over hot cake. Cool completely before cutting, about 1 hour.

Nutrition Facts : Calories 460 , CarbohydrateContent 59 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 44 g, TransFatContent 1/2 g

HOW LONG DO I BAKE A HALF SHEET CAKE?
Jul 08, 2021 · Also question is, At what temperature do you bake a half sheet cake? Baking the cake Put the cake into the pre-heated 350 F. degrees (or 180C., Gas mark 4) oven. Bake the cake for 45-50 minutes or until a wooden pick inserted into the center of the cake …
From foodly.tn
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OFTEN ASKED: HOW LONG TO BAKE A HALF SHEET CAKE? – KITCHEN
Mar 08, 2021 · Exactly half the size of full- sheet pans, half – sheet pans measure 18-by-13 inches, also with sides about one inch high. How long do I bake a 11×15 cake? According to the wilton yearbook takes 11 cups of batter for one 2 inch layer bake it for 35 to 40 minutes at 325, icing 8 cups.
From theinfinitekitchen.com
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HOW LONG TO BAKE A SHEET CAKE?
Using a spatula, evenly distribute the batter in the pan, smooth the top, and bake for 25 to 30 minutes, or until the toothpick comes out clean from the center. Pan should be cooled to room temperature before serving. Table of contents 1. How many boxes of cake mix do I need for a sheet cake? 2. How long should a cake bake at 350? 3. How many boxes of cake mix do I need for a 12×18 sheet cake?
From cupcakejones.net
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QUICK ANSWER: HOW LONG TO BAKE A SHEET CAKE? – KITCHEN
Mar 08, 2021 · Approximate Baking Times. Two 8 x 1-1/2 inch round baking pans. 35 to 40 minutes. Two 9 x 1-1/2 inch round baking pans. 30 to 35 minutes. Two 8 x 8 x 2 or 9 x 9 x 2 inch baking pans. 25 to 35 minutes. 12 cup Bundt Cake or Angel Food cake pan. 35 to one hour.
From theinfinitekitchen.com
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HOW LONG TO BAKE CAKE BATTER IN HALF SHEET PAN ...
Jun 16, 2011 · I just baked a half sheet cake (12 x18x2) the other day. I use this WASC recipe 2 18 ounces boxed white cake mix 2 cups all purpose flour 2 cups granulated sugar 1 1/2 tsp salt 2 2/3 cups water 1/4 cup vegetable oil 2 tsp vanilla extract 2 tsp almond extract 2 cups sour cream 8 large egg whites
From cakecentral.com
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TEMP AND TIME FOR USING HALF THE RECIPE OF CAKE - SEASONED ...
May 25, 2015 · You cook the smaller item less longer. In brief: don't change the temp if it's equal or less than 180c. If your cake is compact (like a banana bread cooked in a tin) drop maybe around a quarter of the time for a halving of the recipe, and maybe a sixth of the time for a thinner cake. Share. Improve this answer.
From cooking.stackexchange.com
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HOW TO MAKE SHEET CAKE FROM A LAYER CAKE RECIPE | KING ...
From kingarthurbaking.com
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CAKE BAKING TIMES BY PAN SIZE - THE SPRUCE EATS
Jan 02, 2020 · For Baking in a 350 F oven: Cake Pan Size. Approximate Baking Times. 24 cupcakes. 18 to 23 minutes. Two 8 x 1-1/2 inch round baking pans. 35 to 40 minutes. Two 9 x 1-1/2 inch round baking pans. 30 to 35 minutes.
From thespruceeats.com
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HOW LONG DOES A HALF SHEET CAKE TAKE TO BAKE? - GASTRONOMY ...
For a half sheet cake pan (12X18X2), you’l need to double a recipe that calls for a 9X13 cake. Bake the cake at 350F for 40-47 minutes. If, at 25 minutes, you find the edges are beginning to brown, tent them with foil.
From afreefromlife.com
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HOW LONG TO BAKE A SHEET CAKE?
Using a spatula, evenly distribute the batter in the pan, smooth the top, and bake for 25 to 30 minutes, or until the toothpick comes out clean from the center. Pan should be cooled to room temperature before serving. Table of contents 1. How many boxes of cake mix do I need for a sheet cake? 2. How long should a cake bake at 350? 3. How many boxes of cake mix do I need for a 12×18 sheet cake?
From cupcakejones.net
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HOW LONG TO BAKE CAKE BATTER IN HALF SHEET PAN ...
Jun 16, 2011 · I just baked a half sheet cake (12 x18x2) the other day. I use this WASC recipe 2 18 ounces boxed white cake mix 2 cups all purpose flour 2 cups granulated sugar 1 1/2 tsp salt 2 2/3 cups water 1/4 cup vegetable oil 2 tsp vanilla extract 2 tsp almond extract 2 cups sour cream 8 large egg whites
From cakecentral.com
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QUICK ANSWER: HOW LONG TO BAKE A SHEET CAKE? – KITCHEN
Mar 08, 2021 · Approximate Baking Times. Two 8 x 1-1/2 inch round baking pans. 35 to 40 minutes. Two 9 x 1-1/2 inch round baking pans. 30 to 35 minutes. Two 8 x 8 x 2 or 9 x 9 x 2 inch baking pans. 25 to 35 minutes. 12 cup Bundt Cake or Angel Food cake pan. 35 to one hour.
From theinfinitekitchen.com
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6 TIPS FOR BAKING SHEET CAKE | ALLRECIPES
Mar 08, 2021 · Let the cake cool before frosting. When you make a sheet cake, you will want to let the cake cool completely before topping it off with frosting. It's best to plan a minimum of at least 30 minutes for cooling time once the cake is out of the oven. This avoids troublesome and melting buttercream.
From allrecipes.com
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HOW TO BAKE A 1/2 SHEET CAKE EVENLY?? - CAKECENTRAL.COM
Jul 10, 2010 · A 'true' 1/2 sheet is 12x18x2 and uses 2 1/2 cake mixes. Fill the pan about 2/3rds full. That means if you were to measure the batter with a ruler it would be 1 &1/3" to 1 &1/2" deep. BlakesCakes Posted 5 Jul 2010 , 3:02am. post #3 of 10. Useful info here about amounts, times, etc.
From cakecentral.com
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BASIC SHEET PAN CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Position an oven rack in the center of the oven and preheat to 375 degrees F. Lightly coat an 18-by-13-inch sheet pan with nonstick baking spray.
From foodnetwork.com
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HOW LONG TO BAKE A CAKE - CAKE DECORIST
25 to 40 minutes for a 10-inch loaf cake. 35 to 40 minutes for two 8 x 1-1/2 inch round baking pans. 30 to 35 minutes for 13- x 9- x 2-inch – 1/4 sheet cake. 35 to one hour for 10-inch cheesecake made in a springform pan. 35 to one hour for 12 cups Bundt Cake or Angel Food cake pan.
From cakedecorist.com
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QUESTION: HOW TO BAKE A SHEET CAKE WITH CAKE MIX?
A full sheet cake has up to 64 servings. How much batter do you put in a half sheet cake? The reviews were amazing. I have generally found that if a cake recipe makes two 8 or 9-inch layers, it is enough for one half sheet pan. 7 cups for 2 8? pans, and 14 cups for a 12×18 half sheet pan. Can I make 2 boxes of cake mix at once?
From yellowbellycafe.com
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SHEET PAN COOKIE CAKE RECIPE | MYRECIPES
Directions. Preheat oven to 350°F. Line a 10- x 15-inch baking sheet with parchment paper; lightly coat parchment paper and sides of pan with 1 tablespoon of the butter. Whisk together flour, baking powder, and salt in a medium bowl. Combine brown sugar, granulated sugar, and 1 cup butter in the bowl of a stand mixer, and beat on medium speed ...
From myrecipes.com
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SHEET PAN POUND CAKE > CALL ME PMC
Mar 21, 2020 · Preheat the oven to 325 degrees F. Grease then flour or sugar a 9x13-inch baking pan. Alternately, line with parchment paper if you plan to make petit fours out of this cake. In the bowl of your stand mixer on medium, beat butter until smooth. Add sugar and mix until smooth about 2 to 3 minutes on medium speed.
From callmepmc.com
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HOW LONG DO I BAKE A 11X15 CAKE? - ASKINGLOT.COM
Jun 27, 2020 · Bake the coffee cake for 40 to 50 minutes. Bake until the cake feels springy when you gently press the middle and a toothpick inserted in the middle comes out clean, 40 to 50 minutes. If the crumbs start to get too browned and toasted before the cake is done, tent the top of the cake loosely with aluminum foil.
From askinglot.com
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HOW TO CONVERT CAKE TO CUPCAKES | KING ARTHUR BAKING
Apr 25, 2019 · 1. Preheat the oven. The first thing to consider when converting cake to cupcakes is the baking temperature. Choose your temperature first so you can preheat the oven while you prepare the batter. Most cupcakes bake well between 325°F and 375°F.
From kingarthurbaking.com
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