SPICY ITALIAN PINWHEELS RECIPES
SPICY ITALIAN PINWHEELS | JUST A PINCH RECIPES
Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that you enjoy these. Cooking with Passion, sw:)
Provided by Sherri Williams @logansw
Categories Cheese Appetizers
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- gather ingredienats and chop peppers. meanwhile preheat oven to 320 degrees.
- in a small mixing bowl, combine pesto and tomato paste. prepare cookie sheet for the oven. roll out crescent sheet and place on greased cookie shee or silpak, spread tomato/pesto sauce on crescent dough
- add 1/2 of the cheese, salame, peppers, proscuitto and remaining cheese
- roll crescent dough tightly until about 1/4 inch of dough is still showing, dampen the ends with water and seal. chill dough for 15 minutes before slicing. cut into 10-12 rounds (3 inch rounds)
- bake rounds for 12-15 minutes until golden brown. brush with evoo. allow to rest
- time to get those rims on the road "mouth"
ITALIAN PINWHEELS RECIPE | LAND O’LAKES
This easy and attractive make-ahead appetizer or snack has crowd-pleasing Italian flavors.
Provided by Land O'Lakes
Categories Wrap Appetizer Snack Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 25 minutes
Yield 30 appetizers
Number Of Ingredients 6
Steps:
- Combine cream cheese and pesto in food processor bowl fitted with metal blade; pulse until well mixed.
- Spread about 1/4 cup cream cheese mixture over each tortilla leaving 1-inch border on all sides. Layer each with 10 spinach leaves, 5 slices salami and 3 slices cheese. Roll each tortilla up tightly; wrap in plastic food wrap. Refrigerate at least 2 hours or overnight.
- Cut each tortilla into 1-inch slices.
Nutrition Facts : Calories 130 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
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