JULIA REED RECIPES RECIPES

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CONDENSED MILK ICE CREAM RECIPE - NYT COOKING



Condensed Milk Ice Cream Recipe - NYT Cooking image

Provided by Julia Moskin

Total Time 15 minutes

Yield 6 servings

Number Of Ingredients 3

1 cup cold heavy cream
1 teaspoon pure vanilla extract
1 (14-ounce) can cold sweetened condensed milk

Steps:

  • In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
  • Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.

Nutrition Facts : @context http//schema.org, Calories 351, UnsaturatedFatContent 7 grams, CarbohydrateContent 37 grams, FatContent 20 grams, ProteinContent 6 grams, SaturatedFatContent 13 grams, SodiumContent 99 milligrams, SugarContent 37 grams

OVEN BACON RECIPE - NYT COOKING



Oven Bacon Recipe - NYT Cooking image

Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It’s also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!

Provided by Ali Slagle

Total Time 20 minutes

Yield 4 to 8 servings

Number Of Ingredients 1

1 pound bacon

Steps:

  • Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
  • Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
  • Transfer the bacon to a paper towel-lined plate to drain.

Nutrition Facts : @context http//schema.org, Calories 315, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 30 grams, ProteinContent 10 grams, SaturatedFatContent 10 grams, SodiumContent 500 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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OVEN BACON RECIPE - NYT COOKING
Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It’s also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!
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Reviews 5
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  • Transfer the bacon to a paper towel-lined plate to drain.
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