WHAT IS CHINESE TEA RECIPES

Name: Chinese Green Tea
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 cups, 4 serving(s)
Ingredients: 4 cups cold water; 4 teaspoons green tea (or 4 tea bags)

CHINESE GREEN TEA RECIPE - FOOD.COM

Chinese Green Tea Recipe - Food.com image

Do you love the tea that they serve at Chinese food restaurants? Here is the very simple recipe for hot green tea, just like they serve in China.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 cups, 4 serving(s)

Number Of Ingredients 2

Ingredients

4 cups cold water
4 teaspoons green tea (or 4 tea bags)

Steps:

Bring water just to a boil. Remove from the heat.
Put the tea leaves in a strainer and put in the water to steep (or add tea bags if you are using them instead). Steep for 3-5 minutes.
Remove tea and serve immediately in a teapot.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES

Chinese Tea Leaf Eggs Recipe | Allrecipes image

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.

Provided by SOYGIRL2

Categories Appetizers and Snacks

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 8 eggs

Number Of Ingredients 10

Ingredients

8 eggs
1 teaspoon salt
3 cups water
1 tablespoon soy sauce
1 tablespoon black soy sauce
¼ teaspoon salt
2 tablespoons black tea leaves
2 pods star anise
1 (2 inch) piece cinnamon stick
1 tablespoon tangerine zest

Steps:

In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.

Nutrition Facts : Calories 75.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 186 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 659.1 mg, SugarContent 0.4 g

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