ALMOND RECIPES SAVORY RECIPES

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SAVORY SPICED ALMONDS RECIPE: HOW TO MAKE IT



Savory Spiced Almonds Recipe: How to Make It image

"You won't be able to eat just one of these!" assures Keri Scofield Lawson of Fullerton, California. "So make several batches to share. They're a great snack anytime."

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 cups.

Number Of Ingredients 6

2 tablespoons butter
2 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 cups unsalted whole unblanched almonds

Steps:

  • In a 13-in. x 9-in. baking pan, add butter. Bake in a 300° oven for 3-5 minutes or until butter is melted. Stir in the soy sauce, salt, ginger and garlic powder. Add almonds; toss to coat. Spread in a single layer. , Bake for 20-25 minutes, stirring occasionally. Remove to paper towels to cool. Store in an airtight container.

Nutrition Facts : Calories 237 calories, FatContent 21g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

ANYTIME ALMONDS RECIPE | ALLRECIPES



Anytime Almonds Recipe | Allrecipes image

These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.

Provided by KINDERQUEEN

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1?½ teaspoons kosher salt (do not use regular table salt)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 237 calories, CarbohydrateContent 6.9 g, FatContent 21.6 g, FiberContent 4.1 g, ProteinContent 7.7 g, SaturatedFatContent 1.9 g, SodiumContent 360.6 mg, SugarContent 1.7 g

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