WHAT IS POTATO STARCH MADE OF RECIPES

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POTATO BREAD AND BUNS WITH POTATO STARCH RECIPE - FOOD.COM



Potato Bread and Buns With Potato Starch Recipe - Food.com image

This yeast bread recipe uses potato starch that I keep on hand and makes a soft bun for burgers, dogs, and BBQ sandwiches.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 buns, 5-7 serving(s)

Number Of Ingredients 8

1/4 cup potato starch (33 g)
3 1/2 cups bread flour (1 lb)
2 teaspoons instant yeast (6 g)
2 1/2 teaspoons sugar (12 g)
1 1/2 teaspoons salt (9 g table salt)
1 1/3 cups water (300 g)
1 1/2 teaspoons butter (10 g)
1 egg (optional beaten with 1 tsp water)

Steps:

  • Mix all ingredients well and let sit covered for 10 minutes. Knead for 5 to 8 minutes and tip onto the counter dusted lightly with flour.
  • Stretch the dough into a rectangular shape and fold it letter-style top to bottom and side to side.
  • Place in an oiled straight-sided container and cover with plastic wrap. After 15 minutes, stretch and fold the dough again and return to the container.
  • When the dough is twice it's initial size, remove from bowl and on lightly floured surface, divide into 10 pieces weighing 85 g each (approximately).
  • Round each piece on the counter by pressing down as you circulate your hand in a counter-clockwise direction until the piece is a smooth ball.
  • Press each dough ball flat with floured hands, repeating as needed over the next 10 minutes and place on a pan or sheet lined with parchment paper.
  • Preheat oven to 375°F.
  • Cover with oiled plastic and let proof for about 30 minutes or so until the dough has risen about 1 1/2 times it's volume.
  • Brush with egg wash if desired and bake for 7 minutes.
  • Rotate pan and bake for 7 more minutes until 190F internally.
  • Cool buns on a rack until room temperature.

Nutrition Facts : Calories 384.8, FatContent 3.1, SaturatedFatContent 1.2, CholesterolContent 40.2, SodiumContent 730.8, CarbohydrateContent 76.2, FiberContent 3.3, SugarContent 2.6, ProteinContent 11.5

POTATO CANDY RECIPE | ALLRECIPES



Potato Candy Recipe | Allrecipes image

The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.

Provided by Rhonda

Categories     Desserts    Candy Recipes

Yield 1 roll

Number Of Ingredients 5

2 tablespoons mashed cooked potatoes
1 tablespoon butter
1 teaspoon milk
½ cup confectioners' sugar
1 cup peanut butter

Steps:

  • Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
  • Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.

Nutrition Facts : Calories 312.4 calories, CarbohydrateContent 19.1 g, CholesterolContent 5.2 mg, FatContent 23.6 g, FiberContent 2.6 g, ProteinContent 10.9 g, SaturatedFatContent 5.7 g, SodiumContent 224.4 mg, SugarContent 13.8 g

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