DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - BETTYCROCK…
The whole family will love this easy, cozy make-ahead spaghetti casserole.
Provided by Tieghan Gerard
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
- Cook spaghetti to al dente as directed on package.
- Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
- Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
- Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
- Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.
Nutrition Facts : Calories 810 , CarbohydrateContent 60 g, CholesterolContent 230 mg, FatContent 6 1/2 , FiberContent 4 g, ProteinContent 38 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 7 g, TransFatContent 1 1/2 g
More about "vegetable types recipes"
DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Appetizers
Calories 107 calories per serving
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - BETTYCROCK…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 810 per serving
- Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.
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