BOURBON CRANBERRY SAUCE RECIPES
BOURBON-CRANBERRY COCKTAIL RECIPE | NANCY FULLER | FOOD ...
Provided by Nancy Fuller
Categories beverage
Total Time 50 minutes
Cook Time 20 minutes
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the cranberries, orange juice, sugar and cinnamon sticks in a small saucepan over medium-high heat. Bring to a simmer and cook, stirring, until the sugar dissolves and cranberries start to pop, about 5 minutes. Let cool completely, then combine with the bourbon in a pitcher.
- To serve, pour into glasses over ice and garnish with an orange peel.
CRANBERRY-ORANGE SAUCE RECIPE | TYLER FLORENCE | FOOD …
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
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BOURBON-CRANBERRY COCKTAIL RECIPE | NANCY FULLER | FOOD ...
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Reviews 4.3
Total Time 50 minutes
Category beverage
Reviews 4.3
Total Time 50 minutes
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- To serve, pour into glasses over ice and garnish with an orange peel.
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CRANBERRY-ORANGE SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
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Total Time 25 minutes
Cuisine american
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
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MEATBALLS WITH CRANBERRY DIPPING SAUCE RECIPE: HOW TO MAKE IT
With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas
From tasteofhome.com
Reviews 2
Total Time 40 minutes
Category Appetizers
Calories 98 calories per serving
From tasteofhome.com
Reviews 2
Total Time 40 minutes
Category Appetizers
Calories 98 calories per serving
- Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels., Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs.
Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 190 per serving
- In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.
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From practicalselfreliance.com
Reviews 4.5
Total Time 35 minutes
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Reviews 4.5
Total Time 35 minutes
- Either store in the refrigerator for immediate use, or process in a water bath canner for 15 minutes. Turn off the canner and wait 5 minutes before removing the jars. Allow the jars to cool to room temperature and check seals before storing at room temperature.
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