CHINESE STICKY RICE CAKES RECIPES
STICKY RICE SMALL HAIR CAKE RECIPE - SIMPLE CHINESE FOOD
There is a piece of old noodle fat left at home. Think about the rice steamed buns you ate in Xianju, so you can make it yourself. It just so happens that there is also a bag of rice noodles at home. After making it, I don’t think it’s as soft and sweet as I bought it. I think maybe add some baking powder and some sugar, and it will taste much better. In the end, You Ma, a member of the Appearance Association, sold cute, and wrote some English words on the surface of the cake with a chocolate pen at home. The children were immediately tempted. When I said to start, I immediately robbed them. .
Provided by You Ma Food
Total Time 15 minutes
Yield 5
Number Of Ingredients 5
Steps:
- The old noodles are just a small piece of dough left over from making yeast buns. Then I put it in a fresh-keeping bag and put it in the refrigerator. After taking it out, it is a little bit dry. Soak it with proper amount of water. It is natural yeast. Grandma did it like this
- Stir in the right amount of rice flour and sugar in the melted old batter
- Combine the rice noodles with the batter into a slightly moist ball, wake up for 20 minutes
- Then pull the awake dough into small pieces, round it and put it directly into the silicone mold, then put it in the steamer, and cover the lid.
- After the steamed cakes are twice as large, they can be cooked in a cold water and steamed for 12 to 15 minutes after the water is boiled.
- Finally melt the chocolate pen and write the words
CHINESE RESTAURANT-STYLE STICKY RICE RECIPE - FOOD.COM
I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes. NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.
Total Time 25 minutes
Prep Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
- Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 300.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6
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STICKY RICE SMALL HAIR CAKE RECIPE - SIMPLE CHINESE FOOD
There is a piece of old noodle fat left at home. Think about the rice steamed buns you ate in Xianju, so you can make it yourself. It just so happens that there is also a bag of rice noodles at home. After making it, I don’t think it’s as soft and sweet as I bought it. I think maybe add some baking powder and some sugar, and it will taste much better. In the end, You Ma, a member of the Appearance Association, sold cute, and wrote some English words on the surface of the cake with a chocolate pen at home. The children were immediately tempted. When I said to start, I immediately robbed them. .
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