BROWN AND WILD RICE RECIPES

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BROWN RICE RECIPES - BBC GOOD FOOD



Brown rice recipes - BBC Good Food image

Make the most of wholegrain or brown rice in BBC Good Food's highest-rated recipes, including pilafs, rice salads and side dishes that will steal the show.

Provided by Good Food team

Number Of Ingredients 1

COUNTRY WILD RICE WITH SAUSAGE RECIPE | KARDEA BROWN ...



Country Wild Rice with Sausage Recipe | Kardea Brown ... image

Provided by Kardea Brown

Categories     side-dish

Total Time 50 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

3 tablespoons canola oil
2 cups long-grain and wild rice mix, rinsed 
3 cups low-sodium chicken stock 
Kosher salt
1 tablespoon unsalted butter 
1 large sweet onion, diced 
1 green bell pepper, diced 
2 cloves garlic, minced 
8 ounces pork breakfast sausage, removed from casing 
2 teaspoons fresh thyme leaves 
1 teaspoon minced fresh sage 
2 tablespoons minced fresh chives 

Steps:

  • Heat 2 tablespoons oil in a large saucepot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, about 5 minutes. Add the chicken stock along with some salt and bring it to a boil, then reduce to a simmer and cover. Simmer until the rice is tender and has absorbed all the liquid, about 25 minutes
  • Meanwhile, heat the remaining tablespoon oil along with the butter in a large skillet over medium-high heat. Add the onion, pepper and a generous pinch of salt and cook until just tender and beginning to brown, about 5 minutes. Add the garlic, sausage, thyme and sage, and cook, breaking up with a wooden spoon until browned and cooked through, 4 to 5 minutes more.
  • When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.

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