SHRIMP BOIL PARTY MENU RECIPES
SHRIMP BOIL RECIPE - SOUTHERN LIVING
This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level.Test kitchen tip: Make sure to add the ingredients in the stages, like the order listed below. This ensures each element is cooked just right, resulting in a crowd-pleasing shrimp boil you'll make again and again.
Provided by Julia Rutland
Total Time 40 minutes
Yield Serves 8
Number Of Ingredients 12
Steps:
- Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor.
- Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
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SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 59 calories per serving
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
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CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES
At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.
From myrecipes.com
Reviews 5
Total Time 32 minutes
Calories 346 calories per serving
From myrecipes.com
Reviews 5
Total Time 32 minutes
Calories 346 calories per serving
- Spoon grits evenly onto 6 plates. Top evenly with shrimp, ham mixture, and green onions.
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SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
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