JOHNSONVILLE CHICKEN ANDOUILLE SAUSAGE RECIPES

Name: Slow Cooker Chicken and Sausage Creole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat; 9 ounces chicken Andouille sausage (sliced into rounds); 1 cup chopped onions; 1/2 cup chopped carrots; 1 green bell pepper (seeded and chopped); 1 red bell pepper (seeded and chopped); 3 cloves garlic (minced); 1 cup low sodium chicken broth; 1 14.5-ounce can diced tomatoes; 3 ounces 1/2 a 6-ounce can tomato paste; 1/2 cup tomato sauce; 1 ¾ teaspoons Creole seasoning; Dash of cayenne pepper; 3 scallions (chopped (for garnish)); 3 cups cooked brown rice (for serving (optional))

SLOW COOKER CHICKEN AND SAUSAGE CREOLE - SKINNYTASTE

Slow Cooker Chicken and Sausage Creole - Skinnytaste image

This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!

Provided by Gina

Categories Dinner

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 15

Ingredients

1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
9 ounces chicken Andouille sausage (sliced into rounds)
1 cup chopped onions
1/2 cup chopped carrots
1 green bell pepper (seeded and chopped)
1 red bell pepper (seeded and chopped)
3 cloves garlic (minced)
1 cup low sodium chicken broth
1 14.5-ounce can diced tomatoes
3 ounces 1/2 a 6-ounce can tomato paste
1/2 cup tomato sauce
1 ¾ teaspoons Creole seasoning
Dash of cayenne pepper
3 scallions (chopped (for garnish))
3 cups cooked brown rice (for serving (optional))

Steps:

Place all of ingredients in the slow cooker.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.

Nutrition Facts : ServingSize 1 cup, Calories 383 kcal, CarbohydrateContent 37 g, ProteinContent 34 g, FatContent 10.5 g, SaturatedFatContent 2.5 g, CholesterolContent 139.5 mg, SodiumContent 1287.5 mg, FiberContent 5 g, SugarContent 7 g

EASY SAUSAGE PIZZA RECIPE - FOOD NETWORK

Easy Sausage Pizza Recipe - Food Network image

Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.

Provided by Food Network

Total Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 5

Ingredients

1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 12-in. pre-baked packaged pizza crust
1 cup pizza sauce
1 1/4 cups shredded mozzarella cheese, divided
1/2 cup green pepper, chopped

Steps:

Remove sausage from casing and pinch into dime-sized pieces.
Spread sauce over crust; sprinkle with 1 cup cheese.
Add Italian Sausage pieces and green pepper.
Top with the remaining cheese.
Bake according to crust package directions or
until sausage is no longer pink (160 degrees F) and cheese is melted.
More great tips, recipes and coupons at Italianville.com

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