PIEROGI DOUGH RECIPES

PIEROGI DOUGH RECIPE | ALLRECIPES

Pierogi Dough Recipe | Allrecipes image

Ukranian Pierogi ready to be stuffed with your favorite filling.

Provided by LINDAYURKIW

Yield 25 to 30 pierogi

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons vegetable oil
¼ teaspoon baking powder
1 cup warm water
1 egg, beaten

Steps:

In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
Cover dough and let rest for 2 hours. Roll out and fill as desired.

Nutrition Facts : Calories 65.8 calories, CarbohydrateContent 12.7 g, CholesterolContent 6.2 mg, FatContent 0.6 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 84.2 mg, SugarContent 0.1 g

PIEROGI DOUGH RECIPE - FOOD.COM

Pierogi dough Recipe - Food.com image

This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 24 Pierogies

Number Of Ingredients 5

Ingredients

2 cups flour
1 egg
1/2 cup warm water
1 teaspoon salt
2 tablespoons oil

Steps:

Mix all ingredients together lightly in bowl.
Knead until smooth.
Let rest, covered, 30 minutes.
Using half of the dough at a time, roll out to 1/8 inch thickness.
Cut circles with biscuit cutter or floured glass.
Fill with a golf-ball sized hunk of filling (described separately), pinch to seal.
Boil 5-8 minutes, until floating.
Fry in butter until crisp.

Nutrition Facts : Calories 50.9, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 7.8, SodiumContent 100.2, CarbohydrateContent 8, FiberContent 0.3, SugarContent 0, ProteinContent 1.3

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