TUNA BURGER RECIPE EASY RECIPES

SIMPLE TUNA BURGERS RECIPE - FOOD.COM

Simple Tuna Burgers Recipe - Food.com image

We used to eat these alot when we were kids. Now my daughter is eating them. We ate them with french fries or Tater Tots but I serve these with Sweet Potato fries. My Mom got this recipe from Disneyland back in the 60's. Theres really no accurate measurements for this recipe. Just make your tuna the way you would for a sandwich.I use 3 cans of tuna because I like to have extra sandwiches but you could make less its up to you.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 burgers, 4-8 serving(s)

Number Of Ingredients 8

Ingredients

3 (4 ounce) cans tuna in water, drained (I like Albacore)
1 cup mayonnaise (or more or less)
1/2 cup finely chopped onion
1/2 cup finely chopped celery
salt and pepper
8 hamburger buns
thousand island dressing
aluminum foil, to wrap the burgers in

Steps:

In a medium sized bowl combine all the above ingredients(except for the buns and dressing and the foil LOL!) to make your tuna salad.
Split up the buns and spread on the thousand Island dressing on both sides. then place the tuna salad on each bun and then wrap the sandwiches in foil.
Place the sandwiches on a baking sheet cook in oven at 350 for about 15-20 minutes. The buns should be slightly toasty.
SO SIMPLE ENJOY =).

Nutrition Facts : Calories 593.5, FatContent 26, SaturatedFatContent 4.5, CholesterolContent 52.8, SodiumContent 1176.8, CarbohydrateContent 59, FiberContent 2.3, SugarContent 10.2, ProteinContent 30.1

TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tuna Burgers Recipe: How to Make It - Taste of Home image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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