PIONEER WOMAN ROAST BEEF SLIDERS RECIPES

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TINA'S POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tina's Pot Roast Recipe: How to Make It - Taste of Home image

This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal—meat, carrots, and potatoes! —Tina Meyer, Lake Orion, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 55 minutes

Prep Time 10 minutes

Cook Time 02 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 10

1 tablespoon canola oil
1 boneless beef chuck roast (3 pounds)
1-1/2 cups water
1 envelope brown gravy mix
1 envelope Italian salad dressing mix
1 envelope onion soup mix
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds potatoes (about 9 medium), peeled and quartered
1 pound carrots, cut into 2-inch pieces

Steps:

  • Preheat oven to 325°. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. In a small bowl, whisk water, gravy mix, dressing mix, soup mix, garlic powder and pepper until blended; add to pan. Bring to a boil. Bake, covered, 1-1/2 hours., Add vegetables; cook 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender. Skim fat if necessary.

Nutrition Facts : Calories 450 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 907mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 37g protein.

FLAVORFUL POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Flavorful Pot Roast Recipe: How to Make It - Taste of Home image

On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 10 minutes

Prep Time 10 minutes

Cook Time 07 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 6

2 boneless beef chuck roasts (2-1/2 pounds each)
1 envelope ranch salad dressing mix
1 envelope Italian salad dressing mix
1 envelope brown gravy mix
1/2 cup water
Chopped fresh parsley, optional

Steps:

  • Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.

Nutrition Facts : Calories 142 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

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