HOW TO MAKE A WITCHES BROOM RECIPES

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WITCHES' BROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Witches' Brooms Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 12 brooms

Number Of Ingredients 4

6 sticks string cheese
12 pretzel sticks
6 long or 12 short thin chives
1 to 2 tablespoons whole grain mustard

Steps:

  • Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
  • Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.

WITCHES' BROOMS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Witches' Brooms Recipe: How to Make It - Taste of Home image

Pair these edible mini brooms with Witches’ Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 brooms.

Number Of Ingredients 3

6 pieces green shoestring licorice
6 pretzel rods
6 pieces black shoestring licorice

Steps:

  • Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.

Nutrition Facts : Calories 106 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 24g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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