CHICKEN MAC AND CHEESE KC RECIPES
CHICKEN MAC & CHEESE RECIPE: HOW TO MAKE IT
In my family, a stick-to-your-ribs supper has protein, pasta and a good cheese like cheddar. This loaded mac works like a charm at potlucks. —Cynthia Huff, Flora, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions, adding broccoli during the last 5 minutes of cooking. Drain., Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add chicken, onion, salt and pepper; cook and stir 6-8 minutes or until chicken is no longer pink. Remove from pan., In same pan, melt butter. Stir in flour, paprika and cayenne until smooth; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in cheese and mustard until cheese is melted., Add macaroni mixture and chicken to sauce. Heat through, stirring to combine.
Nutrition Facts : Calories 374 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
KING RANCH CHICKEN MAC AND CHEESE RECIPE | SOUTHERN LIVING
Two of the South's favorite casseroles just came together in the ultimate skillet dinner.
Provided by Southern Living
Total Time 45 minutes
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Prepare pasta according to package directions.
- Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and sauté 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
- Bake at 350°F for 25 to 30 minutes or until bubbly.
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