PARMESAN BREAD RECIPE | EATINGWELL
Flavorful Parmesan makes this homemade bread addictive.
Provided by EatingWell Test Kitchen
Categories Healthy Italian Bread Recipes
Total Time 2 hours 0 minutes
Number Of Ingredients 11
Steps:
- Dissolve yeast in water in a large bowl. Stir in nonfat dry milk, 1 cup Parmesan, whole egg, oil, sugar, salt, cayenne and 3 cups of the flour. Beat well with a wooden spoon. Gradually stir in enough of the remaining flour until the dough pulls away from the side of the bowl.
- Turn out onto a lightly floured work surface and knead until the dough is smooth, elastic and only slightly sticky, about 5 minutes, adding additional flour as necessary. (Alternatively, the dough can be mixed and kneaded in a stand-up electric mixer fitted with a dough hook.) Place the dough in a lightly oiled bowl, turn to coat, and cover with plastic wrap. Let rise in a warm place until doubled in volume, about 1 1/2 hours.
- Punch down the dough and turn it out onto a floured work surface; divide it in half and shape each half into a ball. Place balls on an oiled baking sheet, cover loosely with plastic wrap and let rise until doubled, 30 to 40 minutes.
- Meanwhile, preheat oven to 350 degrees F.
- Brush the risen loaves with egg white. With a sharp knife, make three 1/2-inch-deep slashes in each loaf. Sprinkle loaves with the remaining 1 tablespoon Parmesan. Bake until the loaves sound hollow when tapped on the bottom, 25 to 35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 26.7 g, CholesterolContent 17.2 mg, FatContent 3.1 g, FiberContent 1 g, ProteinContent 7.3 g, SaturatedFatContent 1.1 g, SodiumContent 350.1 mg, SugarContent 3.2 g
PARMESAN GARLIC BREAD RECIPE | ALLRECIPES
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Provided by Sarah
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
- Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 31.8 g, CholesterolContent 31.1 mg, FatContent 12.7 g, FiberContent 1.4 g, ProteinContent 7 g, SaturatedFatContent 7.7 g, SodiumContent 681.8 mg, SugarContent 1.5 g
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