RECIPES FOR KELP RECIPES

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PAN-ASIAN CHICKEN WITH KELP NOODLES RECIPE | ALLRECIPES



Pan-Asian Chicken with Kelp Noodles Recipe | Allrecipes image

Not having eaten kelp noodles before, I basically followed one of the recipes on the back of the package of noodles, but before it was nearly complete, I gave it a taste and found it to be bland. I quickly decided to change the flavor direction of the dish, from Japanese, to Southeast Asian, by incorporating a few additional spices. What resulted turned out to be a bold success!

Provided by parisaha

Categories     World Cuisine    Asian

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
1 tablespoon minced garlic
2 skinless, boneless chicken breast halves, diced
1 large bell pepper, thinly sliced
6 leaves spinach, chopped
½ cup diced green onion
12 ounces kelp noodles, rinsed and cut to desired length
¼ cup chicken broth
2 tablespoons soy sauce
4 dashes ground turmeric
4 dashes curry powder
3 dashes paprika
2 dashes red pepper flakes
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat and cook garlic until fragrant, about 1 minute. Add chicken, bell pepper, spinach, and green onion and cook until chicken is no longer pink in the center, about 5 minutes. Add kelp noodles, chicken broth, soy sauce, turmeric, curry, paprika, red pepper flakes, salt, and pepper and stir until noodles soften, about 4 minutes.

Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 6.2 g, CholesterolContent 35 mg, FatContent 9 g, FiberContent 2.7 g, ProteinContent 14.6 g, SaturatedFatContent 1.5 g, SodiumContent 635 mg, SugarContent 1.7 g

MARINATED KELP RECIPE - SIMPLE CHINESE FOOD



Marinated kelp recipe - Simple Chinese Food image

Kelp has the reputation of "Longevity Vegetables", "Sea Vegetables", and "Iodine Champions". The mannitol contained in it has a synergistic effect with iodine, potassium, niacin, etc., and has a certain preventive effect on the prevention and treatment of arteriosclerosis, heart disease, diabetes, and hypertension; kelp also has the effects and effects of preventing cold, anti-cancer and anti-cancer. Kelp has many functions, and most people can eat it regularly, but people with hyperthyroidism should not eat it to avoid aggravating the condition. There are many ways to do kelp. Today's stewed kelp makes the taste and texture of kelp richer thanks to the taste of pork belly.

Provided by meggy dancing apple

Total Time 1 hours

Yield 5

Number Of Ingredients 5

500 g Pork belly
1 kelp
1 package Halogen bag
1 Green onions
Right amount salt

Steps:

  • Wash pork belly with skin
  • Wash pork belly with skin
  • Wash the water-fat kelp and cut into wide pieces about 10 minutes long
  • Boil the meat in cold water to remove the excess blood in the meat
  • Prepare the blanched meat, cut kelp, marinade, and green onions
  • In the same electric saucepan
  • Add appropriate amount of water and a small amount of salt, and cook together for about 2 hours
  • By the way, I peeled a few hard-boiled eggs and put them in the same bittern
  • So fragrant braised seaweed
  • Marinated eggs are equally delicious

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COOKING WITH KELP — STONINGTON KELP CO.
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From stoningtonkelpco.com
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From kelpnoodles.com
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KELP NOODLES RECIPE - THE SPRUCE EATS
May 20, 2021 · Gather the ingredients. Drain and rinse the noodles, then set aside. Heat the olive oil in a large saute pan over medium-high. Add the mushrooms and salt, then saute until softened and browned, about 3 minutes. Add the broccoli and garlic to the pan, and saute for 1 minute.
From thespruceeats.com
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From bckelp.com
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COOKING WITH KELP — STONINGTON KELP CO.
Mar 02, 2020 · 1 small clove garlic, minced. 1 teaspoon ginger, minced. 1. Make the slaw: Blanch the kelp by tossing into boiling water for 15 seconds. Drain in a colander and rinse in ice bath. Drain sugar kelp again and squeeze out excess water. Cut into 1-inch pieces. Toss sugar kelp, cabbage, carrots, and green onions together.
From stoningtonkelpco.com
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HOW TO COOK WITH KELP: RECIPES, TIPS, AND FLAVORS | REAL ...
Jun 09, 2021 · While Murphy especially likes the toothsomeness and ocean-like flavor of fresh kelp, he also likes to use dried kelp-which he refers to as "the bay leaf of the ocean"-to add background flavor and depth to recipes. For example, dried kelp is ideal to use when making a broth, cooking beans, or even seasoning protein; seaweed flakes or sprinkles ...
From realsimple.com
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From blueevolution.com
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KELP NOODLES RECIPE - THE SPRUCE EATS
May 20, 2021 · Prepare the Noodles. Gather the ingredients. Drain and rinse the noodles, then set aside. Heat the olive oil in a large saute pan over medium-high. Add the mushrooms and salt, then saute until softened and browned, about 3 minutes. Add the broccoli and garlic to the pan, and saute for 1 minute.
From thespruceeats.com
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KELP NOODLE AND VEGETABLE STIR FRY - KELP NOODLES
Dash of sugar or sugar alternative, to taste. Dash of salt and pepper. ½ cup vegetable broth or water. Sautee the garlic in the olive oil. Add the vegetables and sautee until cooked. Add the rinsed Kelp Noodles along with the soy sauce, sugar, and broth and mix. Sautee until the noodles have softened. Add salt and pepper to taste.
From kelpnoodles.com
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KELP POWDER - RECIPES | COOKS.COM
Combine boiling water, butter, honey and kelp powder; stir until butter is ... place until doubled in size.Bake 30-45 minutes in a 375°F oven.
From cooks.com
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From maangchi.com
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THE SECRET TO DELICIOUS KELP NOODLES | TASTEHAUS | RECIPE
Jan 21, 2020 · Place the kelp noodles in a bowl and rinse them in warm water. Drain. Sprinkle 1 tbsp of baking soda on the kelp noodles. Fill the bowl with 3 cups of HOT tap water. Add juice of 1 lemon or 2 tbsps of lemon juice. Mix well. Soak kelp noodles in water for 6-10 minutes (or until desired texture). Drain and rinse the noodles again.
From tastehaus.com
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From medhyaherbals.com
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Apr 12, 2017 · Heat vegetable oil in a fryer or a deep frying pan. While oil is heating up, wipe both sides of kelp with a wet towel to remove any extra salt residue. Cut kelp into 1.5 x 1.5 inch squares with scissors. Prepare a plate lined with paper towel or fryer basket right next to the fryer.
From kimchimari.com
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Reconstitute kelp by cutting 4-5 inch lengths with a scissors and then soaking in warm water for 5 to 10 minutes. Then, to use as a vegetable, cut into strips or small squares and add to stir-fried vegetables, bean stews, soups, hot cooked grains, or simple noodle dishes flavored with miso or tamari.
From theseaweedman.com
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Oct 25, 2019 · Add the chicken pieces, carrots, and broccoli (focus on the chicken touching the pan). Stir fry for 6-8 minutes, until the chicken is almost cooked through but not dry. To make the sauce, whisk together the coconut aminos, toasted sesame oil, garlic, and sesame seeds. Add the kelp noodles and sauce mixture to the pan.
From wholesomeyum.com
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