DOLLY BARS RECIPES
HELLO DOLLY BARS RECIPE - FOOD.COM
Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars. Every Christmas we always make these yummy bars.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
- Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 230, FatContent 14.7, SaturatedFatContent 7.5, CholesterolContent 16.5, SodiumContent 94.4, CarbohydrateContent 24.4, FiberContent 1.3, SugarContent 20.2, ProteinContent 3.2
HELLO DOLLY COOKIE BARS RECIPE - FOOD.COM
Make and share this Hello Dolly Cookie Bars recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
- Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
- Pour sweetened condensed milk over everything.
- Bake for 30 minutes or until light golden brown.
- Loosen from the pan; cool and cut into squares.
Nutrition Facts : Calories 175.8, FatContent 11, SaturatedFatContent 5.8, CholesterolContent 10.7, SodiumContent 94.9, CarbohydrateContent 18.4, FiberContent 1.6, SugarContent 14.4, ProteinContent 3.1
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Coconut dream bars. Magic cookie bars. Hello Dolly bars. You’ve seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut, thanks to a thin graham cracker crust. And, topped with gobs of super-sweet shredded coconut, sweetened condensed milk and semisweet chocolate, they have a cloying bite that may be too much for even the sweetest tooth. This version starts with a thicker graham cracker cookie base. It's baked with an egg, a bit of brown sugar and some leavener, which makes it pleasantly dense and chewy and means that it cuts nicely and stands up well to the decadent toppings. Next, unsweetened flaked coconut and dark chocolate are layered with plenty of chopped pecans and condensed milk. The slightly bitter chocolate and toasty coconut tame the sweetness of the condensed milk, which caramelizes as it cooks, making the whole package well-balanced and full of flavor.
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Reviews 4
Total Time 1 hours
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Reviews 4
Total Time 1 hours
Cuisine american
Calories 393 per serving
- Bake until toppings are evenly golden brown, about 25 to 30 minutes. Let cool in the pan on a wire rack. To serve, lift the bar out of the pan using the parchment overhang, transfer it to a cutting board and cut into 15 bars.
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Coconut dream bars. Magic cookie bars. Hello Dolly bars. You’ve seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut, thanks to a thin graham cracker crust. And, topped with gobs of super-sweet shredded coconut, sweetened condensed milk and semisweet chocolate, they have a cloying bite that may be too much for even the sweetest tooth. This version starts with a thicker graham cracker cookie base. It's baked with an egg, a bit of brown sugar and some leavener, which makes it pleasantly dense and chewy and means that it cuts nicely and stands up well to the decadent toppings. Next, unsweetened flaked coconut and dark chocolate are layered with plenty of chopped pecans and condensed milk. The slightly bitter chocolate and toasty coconut tame the sweetness of the condensed milk, which caramelizes as it cooks, making the whole package well-balanced and full of flavor.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
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Reviews 4
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Cuisine american
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