CHERRY COBBLER RECIPE RECIPES

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 Servings
Cuisine: american
Ingredients: 6 cups tart red cherries, pitted; 1 1/4 cups sugar; 1/4 cup water; 4 teaspoons cornstarch; 1 cup flour; 1/4 cup sugar; 2 tablespoons brown sugar; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 3 tablespoons butter; 1 egg, beaten; 3 tablespoons milk

CHERRY COBBLER RECIPE - FOOD NETWORK

Cherry Cobbler Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 Servings

Number Of Ingredients 12

Ingredients

6 cups tart red cherries, pitted
1 1/4 cups sugar
1/4 cup water
4 teaspoons cornstarch
1 cup flour
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
3 tablespoons butter
1 egg, beaten
3 tablespoons milk

Steps:

Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

EASY CHERRY COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Cherry Cobbler Recipe: How to Make It - Taste of Home image

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (20 ounces) reduced-sugar cherry pie filling
1/4 teaspoon almond extract
2 cups reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon sugar, divided
1/2 cup fat-free milk
2 tablespoons reduced-fat margarine, melted

Steps:

In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 393mg sodium, CarbohydrateContent 40g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.

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