ONION ON PIZZA RECIPES
CARAMELIZED ONION PIZZA RECIPE - FOOD.COM
Make and share this Caramelized Onion Pizza recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To caramelize the onions, heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
- Add the balsamic vinegar and cook a few more minutes, then remove from heat.
- Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
- Spread the caramelized onions evenly over the pizza crust.
- Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
- Cook for 10-15 minutes, making sure the crust does not burn.
- Remove from the grill or oven and let set 5 minutes before slicing.
Nutrition Facts : Calories 305.2, FatContent 19.5, SaturatedFatContent 9.4, CholesterolContent 39.7, SodiumContent 286.4, CarbohydrateContent 18.9, FiberContent 3.1, SugarContent 9.2, ProteinContent 14.6
CARAMELIZED ONION AND GORGONZOLA PIZZA RECIPE | ALLRECIPES
A light appetizer or dinner pizza that is sure to be a favorite!
Provided by Julie
Categories Main Dishes Pizza Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition Facts : Calories 237.8 calories, CarbohydrateContent 16.6 g, CholesterolContent 45.6 mg, FatContent 13.7 g, FiberContent 1.1 g, ProteinContent 10.9 g, SaturatedFatContent 8 g, SodiumContent 551.3 mg, SugarContent 3.8 g
More about "onion on pizza recipes"
FRENCH ONION PIZZA RECIPE | MYRECIPES
Soup and pizza may seem like an unlikely mash-up—but one bit of this savory, cheesy pie, and you’ll be on board. Inspired by the iconic French onion flavor profile, it’s the kind of mouthwatering pizza that’s unlikely to leave leftovers.
From myrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
From myrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
- Remove from oven and sprinkle with chopped parsley and thyme sprigs, if desired. Cool 5-10 minutes before slicing.
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PROVENÇAL ONION PIZZA RECIPE - NYT COOKING
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine french
Calories 189 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine french
Calories 189 per serving
- Roll out the pizza dough and line a 12- to 14-inch pan. Brush the remaining tablespoon of oil over the bottom but not the rim of the crust. Spread the onions over the crust in an even layer. Cut the anchovies in half, and decorate the top of the crust with them, making twelve small X’s and placing an olive in the middle of each X. Place on top of the pizza stone, and bake 15 to 20 minutes, until the edges of the crust are brown and the onions are beginning to brown. Remove from the heat. Serve hot, warm or room temperature.
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ONION AND SAUSAGE PIZZA RECIPE | ALLRECIPES
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 605.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 605.3 calories per serving
- Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
See details
MADE FROM SCRATCH CARAMELIZED ONION PIZZA RECIPE ...
Sharing with you homemade, lite, crusty pizza dough and one of my favorite caramelized onion topping recipe. This pizza will make you love cooking at home even more. Made from scratch pizza dough with melt-in-mouth sweet caramelized onions, buttery parmesan and juicy tomato marinara sauce will make pizza making at home - A gourmet experience!!
Do you make pizza dough at home? Well, many of my friends buy pizza dough or par-baked pizza crust from store and its totally fine if you do the same. It saves a lot of time, right?
These days my friends are asking me to share made-from-scratch pizza crust recipes. I make a few kinds of pizza crusts at home. Today I got to share one with you all. This recipe is the one I love most - fluffy and crusty.
When I started baking at home regularly, one of the first thing I made at home was Pizza Dough. You will believe me (I am sure), that nothing can beat taste and texture (and to me, the satisfaction) of homemade pizza, made from scratch.
Once I learnt to make good pizza crust at home, I never let Vishal buy pizza crust (at least) from store. Frozen pizza dough, however, is an exception. When I don't have time or don't have homemade pizza dough frozen then I do opt to buy frozen pizza dough. The best bet is, make sure to knead some extra pizza dough while planning for a pizza night and then freeze a portion or two for next time. It really saves time and money.
I have made this pizza dough a thousand times now. I thought it is perfect to share it with you all. I mean, look at the picture. Don't you think it looks tempting, fluffy and mouthwatering good!!
Toppings for this pizza have special relevance. I always try a few toppings on homemade pizzas to let taste of crust shine-through. Today, I chose sweet caramelized onions with briny artichoke hearts, juicy marinara sauce, and topped it with salty Parmesan cheese. Sweet, briny, salty on a fluffy and crusty homemade pizza, so scrumptious!! For even cooking and rustic texture, I baked pizza on pizza stone. Even though pizza stone is recommended, its not mandatory to make this pizza. I baked this pizza on pizza sheet tray a hundred times.
If you are a regular visitor of my blog then you know, pepper flakes on savory dishes is like cherry-on-top for me. Today, I topped my pizza with pepper flakes and Italian seasoning mix (which had some crispy garlic flakes). Yummy!!! Feel free to skip the peppers/seasoning but I recommend using'em. Little kick of pepper flakes with rich and buttery parmesan cheese and sweet onions is like piece of heaven in every bite!!
Enjoy made-from-scratch pizza and answer my one little question - what toppings do you like on your homemade pizza?
From chefdehome.com
Total Time 55 minutes
Category Bread, Main Course
Cuisine Italian
Calories 356 calories per serving
Do you make pizza dough at home? Well, many of my friends buy pizza dough or par-baked pizza crust from store and its totally fine if you do the same. It saves a lot of time, right?
These days my friends are asking me to share made-from-scratch pizza crust recipes. I make a few kinds of pizza crusts at home. Today I got to share one with you all. This recipe is the one I love most - fluffy and crusty.
When I started baking at home regularly, one of the first thing I made at home was Pizza Dough. You will believe me (I am sure), that nothing can beat taste and texture (and to me, the satisfaction) of homemade pizza, made from scratch.
Once I learnt to make good pizza crust at home, I never let Vishal buy pizza crust (at least) from store. Frozen pizza dough, however, is an exception. When I don't have time or don't have homemade pizza dough frozen then I do opt to buy frozen pizza dough. The best bet is, make sure to knead some extra pizza dough while planning for a pizza night and then freeze a portion or two for next time. It really saves time and money.I have made this pizza dough a thousand times now. I thought it is perfect to share it with you all. I mean, look at the picture. Don't you think it looks tempting, fluffy and mouthwatering good!! Toppings for this pizza have special relevance. I always try a few toppings on homemade pizzas to let taste of crust shine-through. Today, I chose sweet caramelized onions with briny artichoke hearts, juicy marinara sauce, and topped it with salty Parmesan cheese. Sweet, briny, salty on a fluffy and crusty homemade pizza, so scrumptious!! For even cooking and rustic texture, I baked pizza on pizza stone. Even though pizza stone is recommended, its not mandatory to make this pizza. I baked this pizza on pizza sheet tray a hundred times.
If you are a regular visitor of my blog then you know, pepper flakes on savory dishes is like cherry-on-top for me. Today, I topped my pizza with pepper flakes and Italian seasoning mix (which had some crispy garlic flakes). Yummy!!! Feel free to skip the peppers/seasoning but I recommend using'em. Little kick of pepper flakes with rich and buttery parmesan cheese and sweet onions is like piece of heaven in every bite!!
Enjoy made-from-scratch pizza and answer my one little question - what toppings do you like on your homemade pizza?
From chefdehome.com
Total Time 55 minutes
Category Bread, Main Course
Cuisine Italian
Calories 356 calories per serving
- Bake for 12-15 minutes or until crust is golden brown and crisp and cheese is all melted and even. Sprinkle red pepper flakes (if prefer) and enjoy!!
See details
SWEET ONION PIZZA RECIPE - FOOD.COM
Make and share this Sweet Onion Pizza recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 221.9 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 221.9 per serving
- Bake until onions just begin to brown, about 10-15 minutes.
See details
ONION AND SAUSAGE PIZZA RECIPE | ALLRECIPES
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 605.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 605.3 calories per serving
- Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
See details
CARAMELIZED ONION AND MUSHROOM PIZZA RECIPE - PILLSBURY.COM
Make a vegetarian pizza that's next level. With sweet caramelized onions, savory mushrooms, and two types of cheese, this delicious dish comes together fast and flies off the table even faster. No fussy dough rolling here, Pillsbury™ Thin Crust Pizza Crust does all the heavy lifting so you can have your Caramelized Onion and Mushroom Pizza ready to go in no time. Try this mushroom onion pizza for a fun way to make a vegetarian pizza at home.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 290 per serving
- Sprinkle with thyme. To serve, cut into 6 rows by 3 rows.
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CARAMELISED ONION & FETA PIZZAS RECIPE | BBC GOOD FOOD
This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Mediterranean
Calories 473 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Mediterranean
Calories 473 calories per serving
- Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.
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"FRENCH ONION SOUP" PIZZA RECIPE | REAL SIMPLE
File this one under: Where have you been our whole lives?
From realsimple.com
Reviews 5
Total Time 35 minutes
Calories 692 calories per serving
From realsimple.com
Reviews 5
Total Time 35 minutes
Calories 692 calories per serving
- Bake pizza on lowest rack until crust has puffed and cheese has melted, 10 to 12 minutes. Remove from oven and sprinkle with parsley and thyme.
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POTATO-ONION PIZZA - FORKS OVER KNIVES
Potato pizza is an authentic Italian delight. Mashed beans and roasted garlic keep the topping in place.
From forksoverknives.com
Reviews 5
Total Time 1 hours 15 minutes
From forksoverknives.com
Reviews 5
Total Time 1 hours 15 minutes
- Spread crust with bean mixture; top with potatoes and onion. Brush with the remaining 1 Tbsp. milk. Season with salt and pepper. Bake 10 to 12 minutes more or until crust is golden and vegetables are tender. Sprinkle with thyme.
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STEAK PIZZA WITH PEPPERS AND ONIONS RECIPE | MARTHA STEWART
If you've ever craved pizza and a cheesesteak at the same time -- and who hasn't? -- you're in luck; this pizza incorporates the flavors of both for a hearty dinner the whole family will love.
From marthastewart.com
Reviews 4.1
Total Time 35 minutes
Category Beef Recipes
Calories 575 g per serving
From marthastewart.com
Reviews 4.1
Total Time 35 minutes
Category Beef Recipes
Calories 575 g per serving
- Thinly slice steak against grain. Top crusts with steak, vegetables, and cheese. Bake pizzas just until cheese is melted, 3 minutes. Sprinkle with parsley before serving.
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ROASTED ASPARAGUS, MUSHROOM, AND ONION PIZZA RECIPE ...
Partially baking the pizza before freezing helps draw moisture out of the vegetables and set the crust so it stays nice and crisp. Use any hearty vegetables you like, but skip more delicate items like fresh tomatoes, as they won't hold up as well in the freezer.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 31 minutes
Calories 397 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 1 hours 31 minutes
Calories 397 calories per serving
- REHEAT: Unwrap pizza; bake directly on oven rack at 450° for 20 minutes or until crust is browned and crisp. Top with oil mixture, basil, and salt.
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PIZZA WITH CARAMELIZED ONIONS, RICOTTA AND CHARD RECIPE ...
This luxurious pizza is topped with tender caramelized onions spread over a creamy mixture of ricotta, Parmesan cheese and chopped Swiss chard.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 213 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 213 per serving
- Place in the hot oven, and bake 10 to 15 minutes until the crust and bits of the onion are nicely browned. Remove from the heat, and serve hot or warm.
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FUGAZZA: AN ARGENTINIAN-STYLE ONION PIZZA RECIPE
Sep 08, 2009 · Ingredients For the Pizza Dough: 4 cups all-purpose flour 2 teaspoons yeast 3 tablespoons olive oil 1 3/4 - 2 cups water 1 1/2 teaspoons salt For the Topping: 3 large onions 1/4 cup olive oil 2 tablespoons dried oregano Optional: 1/3 cup pimento slices Optional: 1/2 cup olives 1/3 cup coarsely ...
From thespruceeats.com
From thespruceeats.com
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HAMBURGER & CARAMELIZED ONION PIZZA RECIPE | LAND O’LAKES
Cook over medium heat, stirring occasionally, 20-25 minutes or until onion is browned and caramelized. Remove onion mixture from skillet; set aside. STEP 3. Place ground beef and garlic into same skillet; cook over medium heat, stirring occasionally, 5-6 minutes or until browned. Drain off fat. Stir in onion mixture, Italian seasoning, salt and ...
From landolakes.com
From landolakes.com
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MUSHROOM, ONION AND BASIL PIZZA RECIPE | ELLIE KRIEGER ...
Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat. Place the pizza crust on a baking sheet.
From foodnetwork.com
From foodnetwork.com
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SAUSAGE PIZZA WITH ONION "CONFIT" AND WISCONSIN CHEESES ...
This savory andouille sausage pizza withan onion confit, sun-dried tomatoes and mozzarella and Parmesancheese was created by Chef Jan Birnbaum. Recipe: Sausage Pizza withOnion “Confit” and Wisconsin Cheeses. Onion Confit: 1/4 cup extra-virgin olive oil 3 medium yellow onions, peeled, sliced 1/4-inch thick 1/2 cup white wine vinegar
From recipes-quick.com
From recipes-quick.com
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RED ONION PIZZA MENU - ALL INFORMATION ABOUT HEALTHY ...
Red Onion Pizza Restaurant Menu: Pizza Delivery North ... hot slicelife.com Ranch, red onion, banana peppers, chicken, bacon. $ 14.25 House Combo Pizza Hamburger, pepperoni, sausage, mushrooms, green peppers, onions. $ 15.50 Gyro Pizza Gyro meat, olive oil, oregano, tomatoes, red onions, tzatziki sauce on the side. $ 13.95 BLT Pizza White pizza ...
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From therecipes.info
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ARUGULA PROSCIUTTO AND ONION PIZZA RECIPE | ORSARA RECIPES
Apr 09, 2014 · Let the pizza sit in the oven for about 2 minutes, to harden the dough a bit. After 2 minutes, slide the pizza back onto the pizza peel. Add mozzarella on top of the pizza sauce, then the onions, prosciutto and arugula. Put the pizza back into the oven for about 10 minutes or until the crust is crispy brown and the cheese is melted.
From orsararecipes.net
From orsararecipes.net
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