PEANUT BUTTER COOKIES HOW TO MAKE RECIPES
PEANUT BUTTER BLOSSOM COOKIES RECIPE: HOW TO MAKE IT
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossoms are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
PEANUT BUTTER SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 44 sandwich cookies.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well., Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool. , For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.
Nutrition Facts : Calories 197 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "peanut butter cookies how to make recipes"
CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
A peanut butter cookie recipe is always a hit. Our classic peanut butter cookies are a favorite the whole family will love.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Shape dough into 1 1/2-inch balls; roll in sugar. Place, 2 inches apart, onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar. Bake 8-10 minutes or until edges are lightly browned.
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SOFT TRIED 'N' TRUE PEANUT BUTTER COOKIES RECIPE: HOW TO ...
When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family can't get enough. —Emma Lee Granger, La Pine, Oregon
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 105 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 105 calories per serving
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.
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CHOCOLATE PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 86 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 86 calories per serving
- Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass. , Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.
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PEANUT BUTTER BLOSSOMS | RECIPES - HERSHEYLAND
HERSHEY’S peanut butter blossoms cookies — a classic almost anyone will recognize. Yes, these peanut butter desserts are famous for their chewy REESE’S creamy peanut butter cookie base topped with HERSHEY’S KISSES milk chocolate candies, but it’s the taste that reminds us of all the special memories that come with these traditional holiday cookies.
From hersheyland.com
From hersheyland.com
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PEANUT BUTTER OATMEAL COOKIES {BEST EVER} - TWO PEAS ...
Peanut butter lovers will go crazy for these cookies! I was in the mood to bake this week, big surprise, right? Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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