PINE NUTS TOASTED RECIPES

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PESTO RECIPE - BBC FOOD



Pesto recipe - BBC Food image

Nothing tastes like homemade pesto on your pasta. Certainly not the supermarket jars! Lower in salt and fresh tasting, dollop generously on pasta or spread onto baked fish or chicken. This recipe makes a bit batch so try freezing it in ice cube trays to use whenever you need it.

Provided by William Leigh

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 4

Number Of Ingredients 7

125g/4½oz pine nuts
125g/4½oz Parmesan (or a similar vegetarian hard cheese), grated
1 large bunch fresh basil leaves
1 clove garlic, crushed with the flat side of a knife
200ml/7fl oz extra virgin olive oil
salt and freshly ground black pepper
squeeze lemon juice

Steps:

  • Heat a dry frying pan over a medium heat. Add the pine nuts and toast them for a few minutes until browned and fragrant.
  • Place the parmesan chunks in a food processor and add the basil leaves, garlic, toasted pine nuts and olive oil. Season to taste with salt and freshly ground black pepper.
  • Blend for a few seconds until it begins to come together and is smooth.
  • Taste the pesto for seasoning, and add a squeeze of lemon juice if you like.
  • If not using straight away, you can store the pesto in a jar and will keep for a week in the fridge. Or you can put it into ice-cube trays and freeze.

HOT-SMOKED SALMON WITH CREAMY PASTA & PINE NUTS RECI…



Hot-smoked salmon with creamy pasta & pine nuts reci… image

Add a few special ingredients to this simple pasta sauce and you have an impressive meal for friends in just 15 minutes

Provided by Good Food team

Categories     Main course

Total Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 6

600g trofie pasta
100ml white wine
142ml pot double cream
2 tbsp grated parmesan
450g hot-smoked salmon , skin removed and flaked into chunks
85g toasted pine nut

Steps:

  • Cook the pasta in boiling salted water according to pack instructions. Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 min. Reduce the heat, stir in the cream and season well.
  • When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the Parmesan and flaked salmon pieces, and mix gently together. Pile into bowls, sprinkle with pine nuts and serve with the watercress salad (recipe below) alongside.

Nutrition Facts : Calories 702 calories, FatContent 30 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 33 grams protein, SodiumContent 2 milligram of sodium

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