BEST DATE COOKIES RECIPES

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DATE FILLED COOKIES RECIPE | ALLRECIPES



Date Filled Cookies Recipe | Allrecipes image

This recipe calls for dates, but you could substitute raisins or mincemeat.

Provided by Gordon

Categories     Desserts    Cookies    Fruit Cookie Recipes    Date

Yield 2 dozen

Number Of Ingredients 9

1 cup dates, pitted and chopped
½ cup white sugar
¾ cup water
½ cup butter, softened
½ cup packed brown sugar
1?½ cups all-purpose flour
¼ teaspoon baking soda
1?¼ cups rolled oats
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
  • Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
  • On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
  • Bake 15 minutes in the preheated oven, or until browned.

Nutrition Facts : Calories 129.1 calories, CarbohydrateContent 22.1 g, CholesterolContent 10.2 mg, FatContent 4.2 g, FiberContent 1.1 g, ProteinContent 1.6 g, SaturatedFatContent 2.5 g, SodiumContent 90.6 mg, SugarContent 12.6 g

GRANDMA'S DATE FILLED COOKIES RECIPE - FOOD.COM



Grandma's Date Filled Cookies Recipe - Food.com image

These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 13

1 1/2 cups dates, cut up fine (You may use a combination of figs, raisins and dates -l/2 cup each- if you prefer)
1/2 cup sugar
1 tablespoon flour
1/2 cup water
2 teaspoons lemon juice
1/2 cup shortening
1 cup sugar
2 eggs
2 tablespoons heavy cream or 2 tablespoons canned milk
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
  • Mix together the shortening, sugar, and eggs.
  • Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
  • Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
  • Chill dough for at least 1 to 2 hours.
  • Roll out dough in thin layers in small batches and cut with round cookie cutter.
  • Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
  • Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 171.5, FatContent 5.3, SaturatedFatContent 1.5, CholesterolContent 17.2, SodiumContent 68.7, CarbohydrateContent 29.7, FiberContent 1.1, SugarContent 18.4, ProteinContent 2.1

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